Dining & Menus
Smith College Dining Services is committed to providing outstanding customer service and the highest quality food to all students and guests. We embrace Smith’s traditions while keeping current with global dining trends. We support our community by providing flexibility and variety, accommodating dietary requirements, and sourcing food from local farms and businesses. We strive to reduce food waste and use resources with sustainability in mind.
On the Menu
Whether you’re perusing brunch options or scoping out a specific dining hall’s offerings, you can find them here quickly.
Dining Services is committed to supporting sustainability with a focus on three key areas: local and sustainable foods; waste reduction through composting and recycling; and responsible use of resources through purchasing and operations.
Our local providers range from dairy farms to bakeries, and allow us to serve healthy, whole foods to our students while supporting businesses in our own community.
Work with Us!
Looking for a great job? Smith College Dining Services is one of the largest student employers on campus offering a variety of positions that can work with your hectic schedule. With 15 dining locations, the Campus Center Café and our catering department, we have many shifts available for Student Worker Jobs.
With Dining Services you will be working in a positive, team-oriented environment. We give preference to first-year students and first-year transfer students on financial aid. Please refer to Student Employment for policies for returning students.
Dine Out, On Campus
With two cafés on campus—one in the Campus Center and the other in Neilson Library—it’s easy to step out for a coffee or a quick bite to eat without even needing to leave the Grécourt Gates.