Special Events
Throughout the year Dining Services plans unique menus and schedules for holiday breaks as well as special college events, such as Mountain Day, Julia Child Day and Commencement. We will post special menus, times and locations as they become available.
Thanksgiving Break Dining Information
Houses Open
Cutter/Ziskind will be open for all meals during the break.
King will be open for brunch on Sunday, November 26.
Cutter, Dawes, Emerson, Gillett, King, Lamont, and Tyler will be open for dinner on Sunday, November 26.
Dawes will provide a separate service for students registered for the Dawes program. To register, please email Daniel Leonard, R.D.
All units resume regular hours on Monday, November 27.
Snacks
Snacks will be provided during meals for students to grab for in between meals: assorted chips, cheese, crackers, hand fruit, granola bars. Cereal bars, milk, yogurt, bread/bagels, peanut butter, and jelly will be open for students to dine in between meals and will also be left out for students overnight.
The schedules for dining locations for Thanksgiving break are listed below. All breakfast houses will serve expanded continental breakfast and put out extra items as available on Wednesday, November 22. Students not registered to stay for the break must be out of their houses by 10 a.m.
Day |
Hours |
|---|---|
Wednesday, November 22 |
Hot breakfast: 7–9:30 a.m. |
Thursday, November 23 (Thanksgiving Day) |
Expanded continental breakfast: 7:30–9:30 a.m.
*Traditional Thanksgiving dinner with linens, flowers including a pie bar for dessert. |
Friday, November 24 |
Expanded continental breakfast: 7:30–9:30 a.m. |
Saturday, November 25 |
Expanded continental breakfast: 7:30–9:30 a.m. |
Sunday, November 26 |
Expanded continental breakfast: 7:30–9:30 a.m. |