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Currently Showing: Available Meals on Monday, March 9, 2026

Dining Updates 2.28.2026

MARCH BREAK
 
Saturday, March 14-Saturday, March 21
Cutter House is open to serve students
 
STUDENT WORKERS INTERESTED IN HOURS:
Contact Rick Rubin at rrubin@smith.edu
 
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SPRING SEMESTER 2026
 
 
(use to find out what is currently open- under schedule)
STUDENT WORK
 
We have work available in the Residential, Retail, and Catering Units.
 
If interested, please contact Rick Rubin at rrubin@smith.edu
 
Wages start at $15.75 per hour. Flexible hours.
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**WE HAVE SPOTS OPEN IN CATERING**
To find out more about CATERING- please contact Mary Barr at mbarr@smith.edu
 

Student Work Coordinators 2025-26 
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 Before selecting food, please inform a Dining Services staff member if you have a food allergy

To check for nutritional and allergen information for menus, please visit the NETNUTRITION tab on our Dining website

LAMONT DINING

Reminder: NO OUTSIDE FOOD / DRINKS ARE ALLOWED IN THE LAMONT DINING AREA. 

Please keep outside food out to protect students with food allergies
Lamont Dining has the only kitchen on campus without ingredients containing the 9 major allergens (wheat, milk, egg, soy, fish, shellfish, sesame, peanuts, and tree nuts) or gluten. It is a designated safe space for students with severe food allergies.  
 
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Chapin

Chase/Duckett

Comstock

Haynes

Cutter/Ziskind

Ziskind Kosher

King/Scales

Lamont

Northrop/Gillett

Tyler