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Currently Showing: Available Meals on Tuesday, April 21, 2026

Dining Updates 4.19.26

 
 
Summer Student Work
We have student work this summer at a few of our summer programs. 
If you are interested or have any questions:
 
 please contact:
 
dining@smith.edu OR rrubin@smith.edu
 

Student Work Coordinators 2025-26 
 
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 Before selecting food, please inform a Dining Services staff member if you have a food allergy

To check for nutritional and allergen information for menus, please visit the NETNUTRITION tab on our Dining website

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SPRING SEMESTER 2026
 
Dining Program-Dining Hours
 
Dining Hours Calendar
(use to find out what is currently open- under schedule)

LAMONT & DAWES DINING

Reminder: NO OUTSIDE FOOD / DRINKS ARE ALLOWED IN THE LAMONT OR DAWES DINING AREAS. 

Please keep outside food out to protect students with food allergies
Lamont Dining has the only kitchen on campus without ingredients containing the 9 major allergens (wheat, milk, egg, soy, fish, shellfish, sesame, peanuts, and tree nuts) or gluten. It is a designated safe space for students with severe food allergies.  
 
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Chapin

Chase/Duckett

Comstock

Haynes

Cutter/Ziskind

Ziskind Kosher

King/Scales

Lamont

Northrop/Gillett

Tyler