WEDNESDAY, JUNE 11- FRIDAY, JUNE 13- DINNER
Served at the CAFE
Bring your One Card :)
Buffet menu similar to Cutter/Ziskind. Stay or "take out" whichever you prefer. The Cafe dining room is open.
Dining Services is Hiring Student Workers for the Summer!
Looking for flexible hours and a great on-campus job? Dining Services is now hiring student workers for a variety of shifts over the summer.
If you're interested, please contact Rick Rubin at rrubin@smith.edu
For specific information regarding shifts for the King SSW program:
Please contact- Adam Dunetz at adunetz@smith.edu
SUMMER STUDENT WORK AT THE CAFE AVAILABLE:
Monday-Friday- 7:15 am-1:00pm- now through July 3, 2025
After July 3- August 18th- 12:00pm-3:00pm shift
Contact :Jeremy Bonios- jbonios@smith.edu
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SMITH SUMMER STUDENT HOUSING PROGRAM: (registered students)
Program runs Monday-Friday
May 27-August 15
Breakfast and Lunch- Cafe-(7:30am-2:30pm)
Use your Summer Dining Dollars to purchase your breakfast and lunch during Cafe operating times.
Dinner- Cutter (5pm-7pm)
Smith One Card/Swipe required
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SSW PROGRAM: Program starts Weds. 5/28- Dinner
SSW students on the meal plan will dine at King- breakfast, lunch and dinner.
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CUTTER PROGRAM: Welcomes
Tai Chi- Fri. 6/6
Django in June- Tues. 6/10
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Scrambled Eggs |
Chickpea Scramble |
Turkey Sausage Patties |
Beyond Breakfast Sausage Patties |
Hard Boiled Eggs |
Sour Cream Coffe Cake w/ Streusel Top |
Hot Oatmeal |
Fresh Strawberries |
Potato Seasoned Wedges |
Braised Collard Greens |
Fried Chicken Sandwich |
Fried Tofu Sandwich |
Red Cabbage Slaw |
Corn & Black Bean Salad |
Chocolate Chip Cookies |
Quinoa Pilaf |
Roasted Red Potatoes |
Roasted Green Beans |
Spiced Yellow Split Peas |
London Broil |
Mediterranean Style White Fish |
Homemade French Bread |
Brownie Pudding |
Hard Boiled Eggs |
Assorted Pastries |
Filled Croissants |
Hot Oatmeal |
Honeydew, Cantaloupe, & Red Grapes |
Homemade Corned Beef Hash |
Poached Eggs |
Hollandaise Sauce |
Tossed Salad |
Grilled English Muffin |
Banana Bread |
Honeydew, Cantaloupe, & Red Grapes |
Creamy Polenta |
Braised Collard Greens |
Steamed Broccolini |
BBQ Chicken Thighs |
BBQ Tofu |
Cornbread |
Watermelon |