Read Smith’s UPDATED plans as of November 23, 2020,
for the spring 2021 semester.
Smith College Dining Services is committed to providing outstanding customer service and the highest quality food to all students and guests. We embrace Smith’s traditions while keeping current with global dining trends. We support our community by providing flexibility and variety, accommodating dietary requirements, and sourcing food from local farms and businesses.
News and Updates
IS Week and Julia Child Day
Dining will be honoring both IS Week 2020 and Julia Child Day from November 16–20. For IS Week, we will be featuring some favorites, like Zimbabwean beef stew, sadza, chicken pulao, fried plantains and a few other surprises. See the IS Week 2020 webpage for more information. Julia Child Day will be Thursday, November 19. We will be celebrating Julia from breakfast through dinner with some of her most famous recipes. Bon Appétit!
Campus Center Café Open
See the café page for hours and menu.
Fall 2020 Dining Program for On-Campus Students
The dining program for on-campus students in fall 2020 will be stationed at the Cutter/Ziskind dining room. Food and beverages will be packaged for quick pickup by students. Please find more information on the Current Students page.
Meals Available for Off-Campus Students for Fall 2020
Dining Services will be offering full meal plans to off-campus students participating in college testing protocols. If you are interested in the meal plan for August 28 through November 25, please find more information on the Current Students page.