Smith College Dining Services is committed to providing outstanding customer service and the highest quality food to all students and guests. We embrace Smith’s traditions while keeping current with global dining trends. We support our community by sourcing our food from local farms and businesses.
With 15 dining rooms on campus, Smith offers many options and plenty of flexibility and variety, including a kosher and halal menu. We make every effort to accommodate vegan/vegetarian and special dietary needs whenever possible.
News and Updates
Vegan Gala, October 16, 2018
Join us for a night of exciting, creative and inspired plant-based cuisine with Chef Wanda White from the Humane Society and Smith Dining Services. The event includes hors d'oeuvres, desserts and mocktails. Registration is a must! Space is limited, so sign up today!
Dining Events for Fall 2018
Take a look at all the fun events scheduled for the fall!
Student Mapping Projects with Dining Services
Students in Jack Loveless' Mapping Our World: Introduction to Geographic Information Systems course are conducting two projects with Dining Services—one to map where Smith's food suppliers come from, and another to investigate how Smith can enhance its composting efforts. Read the Gate article.
Smith's Reusable Container Program
Smith has a handy Grab & Go reusable container program. Learn more about how it works.