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A Culture of Care

Read Smith’s plans for the fall 2021 semester.
Current Operating Mode: GREEN

Our Team

Dining Services Administration

Andy Cox
 
Andy Cox
Executive Director of Auxiliary Services

413-585-2300

 
Patricia Hentz
 
Patricia Hentz
Associate Director

413-585-2326

 
Dino Giordano
 
Dino Giordano
Executive Chef, King Spring Manager

413-585-2286

Patrick Diggins
 
Patrick Diggins
Purchaser/Business Agent, Lamont Spring Manager

413-585-2311

 
Tom Lark
 
Tom Lark
Financial Systems Coordinator

413-585-2312

 
Debra Beaulieu
 
Deb Beaulieu
Administrative Assistant

413-585-2300

 

Area Managers

Mary Barr
 
Mary Barr
Café Retail, Chase

413-585-2332

 
Matthew Cook
 
Matthew Martindell
Tyler

413-585-2317

 
Headshot of Cathy Amarante
 
Cathy Amarante
Catering, Comstock Spring Manager

413-585-2304

Pat Mahar
 
Patricia Mahar
Cutter, Kosher

413-585-2322

 
Rick Rubin
 
Rick Rubin
Chase, Dawes

413-585-2318

 

 


Dining Staff

Closed for the Spring 2021 Semester

Catering, Chapin, Cushing/Emerson, Gillett/Northrop, Hubbard and Morrow/Wilson