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A Culture of Care >> Read Smith’s plans for the fall 2021 semester.

Our Team

Dining Services Administration

Andy Cox
 
Andy Cox
Executive Director of Auxiliary Services

413-585-2300

 
Patricia Hentz
 
Patricia Hentz
Associate Director

413-585-2326

 
Mary Barr
 
Mary Barr
Assistant Director of Retail & Catering Operations

413-585-2332

Dino Giordano
 
Dino Giordano
Executive Chef

413-585-2286

 
Patrick Diggins
 
Patrick Diggins
Purchaser/Business Agent

413-585-2311

 
Tom Lark
 
Tom Lark
Menu & Systems Coordinator

413-585-2312

Debra Beaulieu
 
Deb Beaulieu
Administrative Assistant

413-585-2300

 

Area Managers

Headshot of Cathy Amarante
 
Cathy Amarante
Catering

413-585-2304

 
Pat Mahar
 
Patricia Mahar
Cutter, Kosher, Chapin, Lamont

413-585-2322

 
Rick Rubin
 
Rick Rubin
Chase, Dawes, Tyler

413-585-2318

 

 


Dining Staff