Our Team
Dining Services Administration
 Andy CoxExecutive Director of Auxiliary Services413-585-2300 |
 Patricia HentzAssociate Director413-585-2326 |
 Mary BarrAssistant Director of Retail & Catering Operations413-585-2332 |
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 German AlvaradoDirector of Culinary Services413-585-2606 |
 Patrick DigginsPurchaser/Business Agent413-585-2311 |
 Tom LarkMenu & Systems Coordinator413-585-2312 |
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 Deb BeaulieuAdministrative Assistant413-585-2300 |
 Danielle Leonard, R.D.Manager of Nutrition Services
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Area Managers
 Cathy KearneyCatering413-585-2304 |
 Jeremy BoniosRetail Manager, Campus Cafe and The Compass413-585-2332 |
 Adam DunetzKing/Scales, Emerson, Comstock/Wilder413-585-2317 |
 Patricia MaharCutter, Kosher, Chapin, Gillett413-585-2322 |
 Rick RubinChase, Lamont, Tyler413-585-2318 |
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