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2022 Passover

Friday Evening, April 15–Saturday Evening, April 23

Smith kosher dining follows orthodox dietary laws for the High Holidays. The meat kitchen is kashered under supervision and only food approved for Passover is prepared and served.

Please note: All Kosher lunches and dinners during Passover require reservations. Any student wishing to reserve meals at the Cutter/Ziskind Kosher line MUST fill out the reservation form. It is important to note that making a reservation commits you to a meal, as our chef prepares food based on reservations.

Kosher snacks will be available at Friday lunch to be picked up for Friday Tea.

More information can be found in the Passover letter from Pat Mahar, Dining Manager, and Maureen Raucher, Center for Religious and Spiritual Life.

If you find you are unable to attend a meal you have reserved, please give the dining staff at least 24 hours notice by emailing Pat Mahar at Monday through Friday, or the Kosher Kitchen at ext. 2099 on weekends.

For further information, please contact one of the references below.

Pat Mahar,
Cutter-Ziskind Kosher Kitchen x2099
Kosher Co-op Kitchen x5074
Maureen Raucher, Center for Religious and Spiritual Life, x2754

Complete and submit the following form by Monday, April 11, 2022.


Please check all meal(s) you are requesting.

Please note: Breakfast items will be available for pick-up with dinner meals.

(I am vegetarian. I am lactose-intolerant, etc.)