Exterior of the Campus Center at night

Campus Center Café

The Campus Center Café offers a wide variety of food and beverages, including gourmet pizzas prepared in a stone hearth oven, salads made to order, homemade soups, artisan sandwiches, and grilled foods, including vegan and vegetarian selections. Contact the staff with any questions. We look forward to serving the Smith community!

Campus Center Café Retail Hours of Operation

Monday–Friday 7:30 a.m.–11 p.m.
Saturday & Sunday 9 a.m.–11 p.m.

Meal Swipe Hours

Breakfast | Monday–Friday, 7:30–9:30 a.m. 
Two shops are "SwiftStart Café" and "Sunrise Griddle."

Dinner | Sunday–Saturday, 7–10 p.m. 
Three shops are "The Oven," "Go Go Grill" and "Fry's Euphoria."

Café Dining

Whether you order online—via the Grubhub Campus app—or in person, the Campus Center Café is a convenient, healthy option for grabbing a quick snack or sitting down to enjoy a full meal.

If you‘re looking to use Grubhub, you will need to affiliate with Smith College with these instructions after downloading the app.

Daily Specials

For the week of May 6–10.

Monday

Italian Meatball Pizza Slice | $3.50
(wheat, milk, egg, soy) sliced Italian meatballs, red sauce, mozzarella and cheddar blend, finished with parmesan, olive oil, and fresh herbs.

Grain Bowl | $9.35
(wheat, vegan) mushroom and barley, house-roasted mixed veggies, avocado vinaigrette.

Tuesday

Italian Meatball Pizza Slice | $3.50
(wheat, milk, egg, soy) sliced Italian meatballs, red sauce, mozzarella and cheddar blend, finished with parmesan, olive oil, and fresh herbs.

Mediterranean Lentil Bowl | $9.35
(wheat, milk, egg, soy) mixed cheddar blend house-made mac and cheese with a choice of the following toppings: VT raised barbecue pulled pork, crispy chicken chunks, roasted heirloom tomatoes, sautéed spinach.

Turkey Bacon Ranch Panini | $8.25
(wheat, milk, egg, soy) sliced Cook and Farmer’s fireside turkey, VT North Country Smokehouse bacon, Cabot cheddar cheese, sliced tomato, red onion, and ranch dressing on a focaccia roll.

Wednesday

Turkey Bacon Ranch Panini | $8.25
(wheat, milk, egg, soy) sliced Cook and Farmer’s fireside turkey, VT North Country Smokehouse bacon, Cabot cheddar cheese, sliced tomato, red onion, and ranch dressing on a focaccia roll.

Mushroom Goat Cheese Pizza Slice | $3.50
(wheat, milk, soy) sliced crimini mushrooms, VT Creamery goat cheese, roasted garlic, olive oil base, mozzarella-cheddar blend, finished with a drizzle of fresh pesto.

Mediterranean Lentil Bowl | $9.35
(sesame, soy) creamy green lentils, sweet and spicy roasted chickpeas, house-made hummus, sauteed kale, tzatziki sauce.

Thursday

Turkey Bacon Ranch Panini | $8.25
(wheat, milk, egg, soy) sliced Cook and Farmer’s fireside turkey, VT North Country Smokehouse bacon, Cabot cheddar cheese, sliced tomato, red onion, and ranch dressing on a focaccia roll.

Mushroom Goat Cheese Pizza Slice | $3.50
(wheat, milk, soy) sliced crimini mushrooms, VT Creamery goat cheese, roasted garlic, olive oil base, mozzarella-cheddar blend, finished with a drizzle of fresh pesto.

Mediterranean Lentil Bowl | $9.35
(sesame, soy) creamy green lentils, sweet and spicy roasted chickpeas, house-made hummus, sauteed kale, tzatziki sauce.

We Want to Hear From You!

The Campus Center Café menu has been designed to offer local and sustainable ingredients made in-house from scratch. We welcome your thoughts and suggestions.

Provide Your Feedback
Two students sitting outside of the Campus Center.

Contact Campus Center Café

30 Belmont Avenue

Smith College

Northampton, MA 01063

Phone: 413-585-2333 (Kitchen); 413-585-2332 (Office); 413-585-2323 (Jeremy Bonios) Email: cafecomments@smith.edu

Emergency Information

If you have an urgent problem, call Dining Services at 413-585-2300, Monday–Friday 8 a.m.–4 p.m., or Campus Safety at 413-585-2490, weekdays and weekends, between 4 p.m. and 8 a.m.