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A Culture of Care

Read Smith’s plans for the fall 2021 semester.
Current Operating Mode: GREEN

Current Students

Students at a dining table in Tyler House


Spring 2021 Meal Plan for On-Campus Students

The Dining Program will offer a new dining experience featuring multiple themed kitchens. We will use the Grubhub app for students to order and customize their food choices. Students will download the app on their phone or other iOS or Android mobile device, food will be cooked to order and notifications will be sent to students when their food is ready for pick up.

Here’s how to get started with Grubhub Campus. Once you download the app, you will need to affiliate with Smith College with these instructions. Then add your campus card by signing in with your Smith credentials with Duo authentication. See the Ordering Experience Tutorial.

Students in need of dietary accommodations should register at the Office of Disability Services (ODS) by emailing We also ask that you register all dietary preferences through the Student Affairs THD survey. This information will be crucial if a student needs to be in isolation or quarantine. See information below for off-campus students, who have the option to purchase a meal plan for the semester. We look forward to serving you!

Spring 2021 Meal Plan for Off-Campus Students

Dining Services will be offering full meal plans to off-campus students participating in college testing protocols. If you are interested in the meal plan for the spring semester, please email Andy Cox, executive director of auxiliary services, at The cost is $4,690, which includes four swipes/meals per day. Your student account will be billed and One Card access will be activated. If you need a dietary accommodation, please reach out to Dino Giordano, executive chef, at, and the Office of Disability Services at


Students on the meal plan will swipe at Chase House (only) for dining room access. All other units will be using the Grubhub preorder/pick-up app. Please visit the OneCard site for information about lost, stolen or damaged OneCards.

Food Allergies

Dining Services is happy to work with individual students who have documented food allergies and/or medically restricted diets. If you know you have a food allergy, you should call the Dining Services Office (413-585-2300) as soon as possible and ask to speak to Executive Chef Dino Giordano, or email In addition to contacting Dining Services, you must register your dietary accommodations with the Office of Disability Services.

Other Concerns or Questions

You can email and Andy Cox, the executive director of auxiliary services, will read your inquiry and respond in one of two ways. If you are posing a specific question, you will receive a personal response; if there are common themes and all students would benefit by the answer, then we will post the answer on this page. We welcome your feedback and comments, so please send us your questions.