Fall 2021 Meal Plan for On-Campus Students
Smith will offer dining across 11 locations this fall. Kitchens will offer a variety of traditional buffets and grab and go, as well as pre-order options through the Grubhub app to allow students to meet their level of comfort. Meals on the residential board plan will be available continuously throughout the day, with Chase grab and go open from breakfast through dinner. The new Neilson Compass Café and the Campus Center Café will accept meal swipes for lunch (Compass) and weekday breakfast (Campus Center), and late dinner from 7–10:30 p.m. nightly (Campus Center).
Students can use the Grubhub app to pre-order and customize food choices at both retail locations, as well as at the Lamont and Kosher dining locations. Students can download the app on their phone or other iOS or Android mobile device, and food will be cooked to order, with notifications sent when the food is ready for pick up. Grab and go options are available at Chase, Emerson and Chapin. In addition to 4 board swipes per day used in the dining rooms or retail cafés (as a meal equivalency), students will receive $100 a year in Dining Dollars. If you don’t have an iOS or Android device, please reach out to Andy Cox, firstname.lastname@example.org, to apply for a borrowed college device.
Sign on to Grubhub
Here’s how to get started with Grubhub Campus. Once you download the app, affiliate with Smith College with these instructions. Then add your campus card by signing in with your Smith credentials with Duo authentication. See the Ordering Experience Tutorial.
Students in need of dietary accommodations should register at the Office of Disability Services (ODS) by emailing email@example.com. We also ask that you register all dietary accommodations through the Student Affairs THD survey. This information will be crucial if a student needs to be in isolation or quarantine. See information below for off-campus students who have the option to purchase a meal plan for the semester. We look forward to serving you! We also offer Kosher accommodations at Cutter/Ziskind and Halal accommodations at Cutter/Ziskind and Lamont.
Fall 2021 Meal Plan for Off-Campus Students
Dining Services will be offering full meal plans to off-campus students participating in college testing protocols. If you are interested in the meal plan for the fall semester, please email Andy Cox, executive director of auxiliary services, at firstname.lastname@example.org. The cost is $4,860, which includes three swipes/meals per day and $50 of Dining Dollars usable in either café.
If you are interested in a smaller block of meals you can order meal swipes a la carte for $10 each through this form:
Register for an off-campus meal plan →
Your student account will be billed and One Card access will be activated. If you need a dietary accommodation, please reach out to Dino Giordano, executive chef, at email@example.com, and the Office of Disability Services at firstname.lastname@example.org.
Students on the meal plan will swipe at the point of service or buffet in each dining room or order through the Grubhub app using their OneCard as a form of payment. Please visit the OneCard site for information about lost, stolen or damaged OneCards.
Dining Services is happy to work with individual students who have documented food allergies and/or medically restricted diets. If you know you have a food allergy, you should call the Dining Services Office (413-585-2300) as soon as possible and ask to speak to Executive Chef Dino Giordano, or email email@example.com. In addition to contacting Dining Services, you must register your dietary accommodations with the Office of Disability Services.
The Lamont House kitchen is free of peanuts, tree nuts, gluten, dairy, eggs, soy, shellfish, fish, sesame and coconut. The Dawes House kitchen is gluten-free.
Concerns or Questions
You can email firstname.lastname@example.org and the dining team will read your inquiry and respond in one of two ways. If you are posing a specific question, you will receive a personal response; if there are common themes and all students would benefit by the answer, then we will post the answer on this page. We welcome your feedback and comments, so please send us your questions.