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A Culture of Care

Read Smith’s UPDATED plans as of August 5, 2020,
for an entirely remote fall 2020 semester.


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The following meals/hours and locations are for the regular academic year. See Special Events for all other hours.

Continental Breakfast

Monday—Friday Lamont 7:30–9 a.m.
Monday—Friday Hubbard 7–11 a.m.
Saturday—Sunday King/Scales, Chase/Duckett 7:30–9 a.m.


Monday—Friday Cushing/Emerson, Cutter/Ziskind, King/Scales, Tyler 7:30–9:30 a.m.
Monday—Friday Chase/Duckett 7–9:30 a.m.


Monday—Friday Cutter/Ziskind, Chase/Duckett, Dawes, King/Scales, Lamont, Gillett/Northrop, Tyler* (*serves lunch Saturday 11:30 a.m.–1:30 p.m.) 11:30 a.m.–1:30 p.m.
Monday—Friday Hubbard 11:15 a.m.–1 p.m.
Monday—Friday Kosher Noon–1:30 p.m.
Monday—Friday Chapin 10 a.m.–1 p.m.


Saturday—Sunday King/Scales, Chase/Duckett 9 a.m.–12:30 p.m.
Sunday Tyler 9 a.m.–1 p.m.
Saturday—Sunday Cushing/Emerson, Cutter/Ziskind, Dawes, Lamont, Gillett, Hubbard 11 a.m.–1 p.m.

Midday Meal

Sunday Chapin 2–4 p.m.


Sunday—Saturday Cutter/Ziskind, Chase/Duckett, Cushing/Emerson, Dawes, King/Scales, Lamont, Gillett, Tyler 5:30–7 p.m.
Monday—Thursday Chapin 5:30–7 p.m.
Sunday—Thursday Comstock, Hubbard 5:30–7 p.m.
Tuesday—Thursday Wilson 5:30–7 p.m.
Monday—Thursday Kosher 5:45–6:45 p.m.

Late Night

Monday—Friday Tyler 7–8:30 p.m.
Friday—Saturday Cushing 7–9:30 p.m.