A Culture of Care
Read Smith’s plans for the fall 2021 semester.
Current Operating Mode: GREEN
Hours
The hours apply to the academic year. Hours for special events, such as breaks, can be found on the Special Events page. For details about daily offerings and menus, please see the Menus page.
Spring 2021 Dining Hours
Continental Breakfast
| Sunday–Saturday | Dawes | 8–9 a.m. |
Breakfast
| Sunday—Saturday | Cutter/Ziskind, King/Scales, Tyler | 7:30–9:30 a.m. |
Lunch
| Sunday–Saturday | Cutter/Ziskind, King/Scales, Lamont, Tyler | 11 a.m.–2 p.m. |
| Sunday–Saturday | Dawes | 11:30 a.m.–1:30 p.m. |
| Monday–Friday | Kosher | noon–1:15 p.m. |
Grab ’n Go
| Sunday–Saturday | Chase | 9 a.m.–4:30 p.m. |
Dinner
| Sunday—Saturday | Cutter/Ziskind, Comstock, King/Scales, Lamont, Tyler | 5–8 p.m. |
| Sunday—Saturday | Dawes | 5:30–7:30 p.m. |
| Monday—Friday | Kosher | 5:30–6:30 p.m. |