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A Culture of Care

Read Smith’s plans for the fall 2021 semester.
Current Operating Mode: GREEN

Hours

Two students dining outside in the Cutter courtyard

The hours apply to the academic year. Hours for special events, such as breaks, can be found on the Special Events page. For details about daily offerings and menus, please see the Menus page.

Spring 2021 Dining Hours

Continental Breakfast

Sunday–Saturday Dawes 8–9 a.m.

Breakfast

Sunday—Saturday Cutter/Ziskind, King/Scales, Tyler 7:30–9:30 a.m.

Lunch

Sunday–Saturday Cutter/Ziskind, King/Scales, Lamont, Tyler 11 a.m.–2 p.m.
Sunday–Saturday Dawes 11:30 a.m.–1:30 p.m.
Monday–Friday Kosher noon–1:15 p.m.

Grab ’n Go

Sunday–Saturday Chase 9 a.m.–4:30 p.m.

Dinner

Sunday—Saturday Cutter/Ziskind, Comstock, King/Scales, Lamont, Tyler 5–8 p.m.
Sunday—Saturday Dawes 5:30–7:30 p.m.
Monday—Friday Kosher 5:30–6:30 p.m.