A Culture of Care >> Read Smith’s plans for the fall 2021 semester.
Hours
The hours apply to the academic year. Hours for special events, such as breaks, can be found on the Special Events page. For details about daily offerings and menus, please see the Menus page.
The following meals/hours and locations are for the regular academic year. See Special Events for all other hours.
Breakfast
| Days | Location | Time | Meal Type |
|---|---|---|---|
| Monday—Friday | Chapin | 7:30–10 a.m. | Continental |
| Monday—Friday | Chase/Duckett | 7:15–11 a.m. | Grab and Go |
| Monday—Friday | Cutter/Ziskind | 7:30–9:30 a.m. | Traditional & Halal |
| Monday—Friday | Dawes Gluten-Free Kitchen | 7:30–9:30 a.m. | Traditional |
| Monday—Friday | Emerson | 7:30–10 a.m. | Grab and Go |
| Monday—Friday | King/Scales | 7:30–9:30 a.m. | Traditional |
| Monday—Friday | Tyler | 7:30–9:30 a.m. | Traditional |
| Monday—Friday | Campus Center Café | 7:30–9:30 a.m. | Grubhub Order/Meal Exchange |
Brunch
| Days | Location | Time | Meal Type |
|---|---|---|---|
| Saturday—Sunday | Chase/Duckett | 7:30 a.m.–5 p.m. | Grab and Go Traditional |
| Saturday—Sunday | Cutter/Ziskind | 11 a.m.–1 p.m. | Traditional & Halal |
| Saturday—Sunday | Dawes Gluten-Free Kitchen | 10 a.m.–12:30 p.m. | Traditional |
| Saturday—Sunday | Emerson | 11 a.m.–1 p.m. | Traditional |
| Saturday—Sunday | King/Scales |
7–9 a.m. |
Continental Traditional |
| Saturday—Sunday | Lamont | 11 a.m.–1:30 p.m. | Free of 10 major allergens/Preorder |
| Saturday—Sunday | Tyler | 7:30–9 a.m. 9 a.m.–12:30 p.m. |
Continental Traditional |
| Monday—Friday | Neilson Compass Café | 11 a.m.–2 p.m. | Lunch/Preorder |
Lunch
| Days | Location | Time | Meal Type |
|---|---|---|---|
| Monday—Friday | Chapin | 10 a.m.–1:30 p.m. | Grab and Go |
| Monday—Friday | Chase/Duckett | 11 a.m.–5 p.m. | Grab and Go |
| Monday—Friday | Cutter/Ziskind | 11 a.m.–1:30 p.m. Noon–1:30 p.m. |
Traditional & Halal Kosher/Preorder |
| Monday—Friday | Dawes Gluten-Free Kitchen | 11:30 a.m.–1:30 p.m. | Traditional |
| Monday—Friday | King/Scales | 11 a.m.–1 p.m. | Traditional |
| Saturday—Sunday | Lamont | 11 a.m.–1:30 p.m. | Free of 10 major allergens/Preorder/Grubhub |
| Monday—Friday | Tyler | 11:30 a.m.–1:30 p.m. | Soup, Salad & Sandwiches |
| Monday—Friday | Neilson Compass Café | 11 a.m.–2 p.m. | Grubhub/Meal exchange |
Dinner
| Days | Location | Time | Meal Type |
|---|---|---|---|
| Sunday—Saturday | Chase/Duckett | 5–7 p.m. | Grab and Go |
| Sunday—Thursday | Comstock/Wilder | 5–7 p.m. | Stir Fry |
| Sunday—Saturday | Cutter/Ziskind | 5–7 p.m. | Traditional & Halal |
| Monday—Thursday | Cutter/Ziskind | 5–6:30 p.m. | Kosher/Preorder/Grubhub |
| Sunday—Saturday | Dawes Gluten-Free Kitchen, Emerson, King/Scales | 5–7 p.m. | Traditional |
| Sunday—Saturday | Lamont | 5–7 p.m. | Free of 10 major allergens/Preorder |
| Monday—Friday | Tyler | 5–8:30 p.m. | Traditional |
| Saturday—Sunday | Tyler | 5–7 p.m. | Traditional |
| Sunday—Saturday | Campus Center Café | 7–10 p.m. | Meal exchange/Grubhub |