A Culture of Care
Read Smith’s UPDATED plans as of August 5, 2020,
for an entirely remote fall 2020 semester.
Hours
The following meals/hours and locations are for the regular academic year. See Special Events for all other hours.
Continental Breakfast
| Monday—Friday | Lamont | 7:30–9 a.m. |
| Monday—Friday | Hubbard | 7–11 a.m. |
| Saturday—Sunday | King/Scales, Chase/Duckett | 7:30–9 a.m. |
Breakfast
| Monday—Friday | Cushing/Emerson, Cutter/Ziskind, King/Scales, Tyler | 7:30–9:30 a.m. |
| Monday—Friday | Chase/Duckett | 7–9:30 a.m. |
Lunch
| Monday—Friday | Cutter/Ziskind, Chase/Duckett, Dawes, King/Scales, Lamont, Gillett/Northrop, Tyler* (*serves lunch Saturday 11:30 a.m.–1:30 p.m.) | 11:30 a.m.–1:30 p.m. |
| Monday—Friday | Hubbard | 11:15 a.m.–1 p.m. |
| Monday—Friday | Kosher | Noon–1:30 p.m. |
| Monday—Friday | Chapin | 10 a.m.–1 p.m. |
Brunch
| Saturday—Sunday | King/Scales, Chase/Duckett | 9 a.m.–12:30 p.m. |
| Sunday | Tyler | 9 a.m.–1 p.m. |
| Saturday—Sunday | Cushing/Emerson, Cutter/Ziskind, Dawes, Lamont, Gillett, Hubbard | 11 a.m.–1 p.m. |
Midday Meal
| Sunday | Chapin | 2–4 p.m. |
Dinner
| Sunday—Saturday | Cutter/Ziskind, Chase/Duckett, Cushing/Emerson, Dawes, King/Scales, Lamont, Gillett, Tyler | 5:30–7 p.m. |
| Monday—Thursday | Chapin | 5:30–7 p.m. |
| Sunday—Thursday | Comstock, Hubbard | 5:30–7 p.m. |
| Tuesday—Thursday | Wilson | 5:30–7 p.m. |
| Monday—Thursday | Kosher | 5:45–6:45 p.m. |
Late Night
| Monday—Friday | Tyler | 7–8:30 p.m. |
| Friday—Saturday | Cushing | 7–9:30 p.m. |