Special Events
Throughout the year Dining Services plans unique menus and schedules for holiday breaks as well as special college events, such as Mountain Day, Julia Child Day and Commencement. We will post special menus, times and locations as they become available.
Commencement Meals
Smith seniors will have meals throughout the Commencement weekend. Guests may purchase a boxed lunch on Saturday. Boxed lunches will be served at Scott Gym. A special lunch will be offered after the Commencement exercises on Sunday (seniors and two guests are complimentary). For additional meals for the Saturday boxed lunch or the Sunday Commencement lunch, registration is required.
DINING RESERVATION FORM
Menus
Saturday, May 18, 2019
Make Your Own Picnic Lunch
- Oven Roasted Turkey, Cheddar Cheese, Leafy Lettuce, Cranberry Mayonnaise on Multigrain Bread
- Tuna Salad with Green Leafy Lettuce on Whole Wheat Water Roll
- Carrot and Goat Cheese with Olive Tapenade, Herbed Wrap (vegan available)
- Hummus with Baby Carrots
- Cheddar Cheese and Crackers
- Quinoa Salad
- Assorted Bagged Chips
- Assorted hand fruit
- Chocolate Chip Cookies
- Bottled Water
Sunday, May 19, 2019
Commencement Buffet Lunch
- Mustard Glazed Beef Sirloin with Red Wine & Rosemary Sauce
- Herb Marinated Grilled Chicken
- Eggplant Tagine
- Roasted Fingerling Potatoes
- Fresh roasted green beans
- Asparagus
- Spinach Salad with Strawberries
- Fruit Salad
- Vegan Lemon Crispies Cookies
- Chocolate Chip Cookies
Meal Locations for Student Workers
Friday, May 10 |
||
| Dinner | Chase/Duckett, Tyler, Cushing/Emerson | 5:30–7 p.m. |
Saturday, May 11–Monday, May 13 |
||
| Continental Breakfast | Chase/Duckett | 7:30–9 a.m. |
| Brunch | Chase/Duckett, Cushing/Emerson | 9 a.m.–1 p.m. |
| Dinner | Chase/Duckett, Cushing/Emerson | 5:15–7 p.m. |
Tuesday, May 14–Thursday, May 16 (*See below for May 16 Dinner) |
||
| Continental Breakfast | Chase/Duckett, Tyler, Cushing/Emerson | 7–9 a.m. |
| Lunch | Chase/Duckett, Tyler, Cushing/Emerson | 11:30 a.m.–1:30 p.m. |
| Dinner | Chase/Duckett, Tyler, Cushing/Emerson | 5:15–7 p.m. |
Thursday, May 16 |
||
| *Dinner (One Card Required) | Davis Lawn (Open to Approved Students) In case of rain: Campus Center | 5:15–6:45 p.m. |
Friday, May 17 |
||
| Breakfast | Cutter/Ziskind, Tyler, King/Scales, Lamont | 7–9 a.m. |
| Lunch | Scott Gym—Seniors Only, One Card Required | 11:30 a.m.–1 p.m. |
| Tyler—For Approved Students, including Reunion Student Workers | 11:45 a.m.–1 p.m. | |
| Dinner |
Chase/Duckett |
4:30–7 p.m. |
Saturday, May 18 |
||
| Breakfast | Cutter/Ziskind, Tyler, King/Scales, Lamont | 7–9 a.m. |
| Lunch |
Scott Gym—Box Lunch for All Students, One Card Required |
noon–1 p.m. |
| Dinner | Chase/Duckett | 4:30–7 p.m. |
Sunday, May 19 |
||
| Breakfast | Tyler, King/Scales, Cutter/Ziskind, Lamont, Cushing/Emerson (continental only) | 7–9 a.m. |
| Lunch | Commencement Luncheon at college dining rooms and the Campus Center | 12:30–2 p.m. |
| Dinner | Chase/Duckett—Bag supper for all remaining students
|
5–7 p.m. |
Monday, May 20 |
||
| Breakfast | Cushing/Emerson, Tyler, Chase/Duckett, King/Scales, Cutter/Ziskind, Hubbard | 7–9 a.m. |
| Lunch | All dining locations | 11 a.m.–12:30 p.m. |
| Dinner | Chase/Duckett for approved students and Smith Summer Housing Students | 5–7 p.m. |
Tuesday, May 21 |
||
| Breakfast | Chase/Duckett | 7–8:30 a.m. |
| Lunch | Pick-up bag lunch at Chase/Duckett | 11:30 a.m.–1 p.m. |
| Dinner | Chase/Duckett | 5–7 p.m. |
Wednesday, May 22 through Saturday, May 25 |
||
| Breakfast | Chase/Duckett | 7–9 a.m. |
| Lunch | Chase/Duckett | 11:45 a.m.–1 p.m. |
| Dinner | Chase/Duckett | 5–7 p.m. |
Sunday, May 26 |
||
| Breakfast | Chase/Duckett | 7–10 a.m. |
| Lunch | Pick-up bag lunch at Chase/Duckett | 8–10 a.m. |
|
Notes: Smith Summer Housing Students: Monday, May 20–Saturday, May 25—Chase/Duckett Chase/Duckett will be providing Halal Food from Friday, May 10–Saturday, May 25 |
||