Throughout the year Dining Services plans unique menus and schedules for holiday breaks as well as special college events, such as Mountain Day, Julia Child Day and Commencement. We will post special menus, times and locations as they become available.
Thanksgiving Break Meal Information
Smith Dining is pleased to announce on-campus dining for students who plan to stay on campus during the Thanksgiving break. Cutter/Ziskind will be open for both brunch and dinner from Wednesday through Sunday, November 27–December 1, 2019.
Wednesday, November 27, 2019
|Wednesday Continental Breakfast||7:30–9:30 a.m.||Chase, Cushing/Emerson, Cutter/Ziskind, Hubbard, King/Scales, Tyler|
|Wednesday Brunch||9:30 a.m.–12:30 p.m.||Cutter/Ziskind, King/Scales|
|Wednesday Dinner||5:30–7 p.m.||Cutter/Ziskind|
Thursday, November 28–Sunday, December 1, 2019
|Thursday–Sunday Continental Breakfast||7:30–9:30 a.m.||Cutter/Ziskind|
|Thursday–Sunday Brunch||9:30 a.m.–12:30 p.m.||Cutter/Ziskind|
|Thursday–Saturday Dinner||5:30–7 p.m.||Cutter/Ziskind|
|Sunday Dinner||5:30–7 p.m.||Chase, Cushing/ Emerson, Cutter/Ziskind, Dawes, Gillett, King/Scales, Tyler|