Read Smith’s COVID-19 guidelines for the spring 2022 semester.
Special Events
Throughout the year Dining Services plans unique menus and schedules for holiday breaks as well as special college events, such as Mountain Day, Julia Child Day and Commencement. We will post special menus, times and locations as they become available.
Meal Locations for Approved Students: May 6–May 22
Friday, May 6th |
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| Dinner | Chase/Duckett, Tyler, Emerson, Dawes | 5–7 p.m. |
Saturday, May 7–Sunday, May 8 |
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| Continental Breakfast | Chase/Duckett, Emerson | 7:30–9 a.m. |
| Brunch |
Chase/Duckett, Emerson, Dawes* opens at 11* |
10 a.m.–1 p.m. |
| Dinner | Chase/Duckett, Emerson, Dawes | 5–7 p.m. |
Monday, May 9–Thursday, May 12 |
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| Breakfast | Chase/Duckett, Emerson | 7:30–9 a.m. |
| Lunch | Chase/Duckett, Emerson, Dawes |
11:30 a.m.–1:30 p.m. |
| Dinner | Chase/Duckett, Emerson, Dawes | 5–7 p.m. |
Thursday, May 12 |
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*Dinner(One Card Required) |
BBQ-Davis Lawn (Open to Approved Students) rain or shine | 5–6:45 p.m. |
Friday, May 13 |
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| Breakfast | Tyler, King/Scales, Chase/Duckett, Cutter/Ziskind | 7–9 a.m. |
| Lunch | Tyler, King/Scales, Chase/Duckett, Dawes | 11:30 a.m.–1 p.m. |
| Dinner | Chase/Duckett, Dawes | 4:30–7 p.m. |
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*note Cutter is closed for special Alumnae lunch on 5/13 |
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Saturday, May 14 |
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| Breakfast | Tyler, King/Scales, Chase/Duckett, Cutter/Ziskind | 7–9 a.m. |
| Lunch |
Davis Lawn-Tent—Tote Lunch for All Students, OneCard is required for entrance. |
11:30a.m.–1 p.m. |
| Dinner | Chase/Duckett, Dawes | 4:30–7 p.m. |
Sunday, May 15 |
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| Breakfast |
Tyler, King/Scales, Cutter/Ziskind-(hot breakfast) Cushing/Emerson (continental only) Chase (hot breakfast) |
7–10 a.m. 7-9am 7-9am |
| Brunch | Brunch at college dining rooms and the Campus Center | 12:30–2 p.m. |
| Dinner | Chase/Duckett—Bag supper for all remaining students
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5–7 p.m. |
Monday, May 16 |
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| Breakfast | Tyler, King/Scales, Chase/Duckett, Cutter/Ziskind, Emerson | 7–9 a.m. |
| Lunch | All dining locations | 11 a.m.–12:30 p.m. |
| Dinner | Chase/Duckett for approved students and Smith Summer Housing Students | 5–7 p.m. |
Tuesday, May 17 |
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| Breakfast | Tyler, King/Scales, Chase/Duckett, Cutter/Ziskind, Emerson | 7–9:00 a.m. |
| Lunch | Pick-up bag lunch at Chase/Duckett | 11:30 a.m.–1p.m. |
| Dinner | Chase/Duckett | 5–7 p.m. |
Wednesday, May 18 through Saturday, May 21 |
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| Breakfast | Chase/Duckett | 7–9 a.m. |
| Lunch | Chase/Duckett | 11:30 a.m.–1:30 p.m. |
| Dinner | Chase/Duckett | 5–7 p.m. |
Sunday, May 22 |
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| Breakfast | Chase/Duckett | 7–10 a.m. |
| Lunch | Pick-up bag lunch at Chase/Duckett | 8–10 a.m. |
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Notes: Smith Summer Housing Students: Monday, May 16–Saturday, May 22—Chase/Duckett
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