Kelsey A. Conrad

Kelsey Conrad received a master’s degree in medical dietetics from The Ohio State University where she also completed a dietetic internship. She went on to complete a doctorate in pathobiology and molecular medicine at the University of Cincinnati.

 As a registered dietitian nutritionist working in exercise and sport studies, Conrad teaches courses in anatomy and physiology, exercise physiology, and nutrition. Her primary areas of interest are the female athlete triad and relative energy deficiency in sport (RED-S)