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   Date: 11/13/08

About Julia Child

The late Julia Child ’34, author of a dozen cookbooks and host of the long-running PBS television series The French Chef, is credited with changing the way we think about food in America. Her book, Mastering the Art of French Cooking, provided culinary aspirants with one of the most accessible collections of French recipes available in English.

Child donated her house in Cambridge, Mass., to Smith, which she had lived in from 1956 to 2001. In 2002, proceeds from the sale of the property supported construction of the Campus Center.

Child died on August 12, 2004. An etching on a window of the Campus Center Café honors her generosity to Smith.

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