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During Passover, a Smith student may invite guests to join her at the Passover meal to share and understand the meaning of Passover.

  • Guests who are board-paying students must fill out and submit their own meal-reservation form.

  • Any guests who are not board-paying students should also fill out form. Guests can use a student's guest meal pass(es) or pay regular meal prices.

Please note that making a reservation commits you to a meal, as our chef prepares food based on reservations.

If you find you are unable to attend a meal you have reserved, please give us at least 24 hours notice by calling Rick Rubin at ext. 2318 Monday through Friday, or the Kosher Kitchen at ext. 2099 on weekends.

Please complete and submit the form below by Monday, April 7, 2014.

I would like to eat at Cutter/Ziskind House on the following days during Passover.

* Note that fields marked with an asterisk are required.

Are you a Smith student?*

Please check all meal(s) you are requesting and enter the number of non-board-paying guests per meal, if any.

Monday, April 14
NOTE: 1st Seder dinner will be served at Cutter/Ziskind, or you can choose the following:
* Being placd with a family in the community (contact
* Attending a Seder dinner at Mount Holyoke, UMass Amherst or Hampshire College (You must RSVP to the Seders at Mount Holyoke and UMass by contacting
* Dinner (5:45-7 p.m.) - no reservation needed

Tuesday, April 15
Note: The 2nd Seder dinner is sponsored by Smith College Hillel and will be served in the Alumnae House at 6 p.m. The meal is free to all guests.

Lunch (11:30 a.m.-1 p.m.)
Dinner (6-7:30 p.m.)
Wednesday, April 16 Lunch (11:30 a.m.-1 p.m.)
Dinner (5:45-7 p.m.)
Thursday, April 17 Lunch (11:30 a.m.-1 p.m.)
Dinner (5:45-7 p.m.)
Friday, April 18 Lunch (11:30 a.m.-1 p.m.)
Dinner (5:45-7 p.m.)
Saturday, April 19 Lunch (11:30 a.m.-1 p.m.)
Dinner (5:45-7 p.m.)
Sunday, April 20 Brunch (11 a.m.-1 p.m.)
Dinner (5:45-7 p.m.)
Monday, April 21 Lunch (11:30 a.m.-1 p.m.)
Dinner (5:45-7 p.m.)
Tuesday, April 22 Lunch (11:30 a.m.-1 p.m.)
Dinner (5:45-7 p.m.)

Please indicate any special instructions or requests. (I am vegetarian. I am lactose-intolerant. etc.)




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