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Kosher and Halal Dining


Monday Evening, April 10 - Tuesday Evening, April 18

Smith kosher dining follows orthodox dietary laws for the High Holidays. The meat kitchen is kashured under supervision and only food approved for the High Holidays is prepared and served.

Please note: All Kosher lunches and dinners during Passover require reservations. Any student wishing to reserve meals at the Cutter/Ziskind Kosher line MUST fill out the reservation form. It is important to note that making a reservation commits you to a meal, as our chef prepares food based on reservations.

If you find you are unable to attend a meal you have reserved, please give the dining staff at least 24 hours notice by calling Rick Rubin at ext. 2318 Monday through Friday, or the Kosher Kitchen at ext. 2099 on weekends.

A Smith student may invite guests to join her at the Passover meal to share and understand the meaning of Passover.

* Guests who are board-paying students must fill out and submit their own meal-reservation form.

* Any guests who are not board-paying students should also fill out form. Guests can use a student's guest meal pass(es) or pay regular meal prices.

The Kosher line at Cutter Ziskind will be serving breakfast Monday through Saturday during Passover. Hours are 7:15-8:30 a.m. Reservations are NOT required. Reservations ARE required for Sunday brunch.

Kosher snacks will be available at Friday house teas during Passover.

More information can be found in the Passover email from Rick Rubin and Maureen Raucher, Office of Religious and Spiritual Life.

Please click on the link below, complete and submit the meal reservation form as soon as possible.


For further information, please contact one of the references below.

Rick Rubin, Dining Manager, x2318
Cutter-Ziskind Kosher Kitchen x2099
Kosher Co-op kitchen x5074
Maureen Raucher, Office of Religious and Spiritual Life, x2750

High Holidays



Reservation Form

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