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Currently Showing: Available Meals on Saturday, April 4, 2026

Dining Updates 4.4.26

 
Celebration Weekend
Happy Passover & Easter
 
 
Allergen Awareness Week- 4/6-4/10
Tabling at:
Lamont - Tues 4/7
CC- Weds. 4/8
Cutter- Thurs. 4/9
 
Meet our Manager of Nutrition- Katie Defoe-Raymond 
Learn more about food allergies- myths, facts, and how we can keep each other safe!
 
Complete the survey in the CC, Dining Areas, or Tabling event and enter to win prizes.
 
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SPRING SEMESTER 2026
 
 
(use to find out what is currently open- under schedule)
STUDENT WORK
 
We have work available in the Catering Units.
 
**WE HAVE SPOTS OPEN IN CATERING**
To find out more about CATERING- please contact Mary Barr at mbarr@smith.edu

Student Work Coordinators 2025-26 
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 Before selecting food, please inform a Dining Services staff member if you have a food allergy

To check for nutritional and allergen information for menus, please visit the NETNUTRITION tab on our Dining website

 

LAMONT & DAWES DINING

Reminder: NO OUTSIDE FOOD / DRINKS ARE ALLOWED IN THE LAMONT OR DAWES DINING AREAS. 

Please keep outside food out to protect students with food allergies
Lamont Dining has the only kitchen on campus without ingredients containing the 9 major allergens (wheat, milk, egg, soy, fish, shellfish, sesame, peanuts, and tree nuts) or gluten. It is a designated safe space for students with severe food allergies.  
 
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Chase/Duckett

Cutter/Ziskind

King/Scales

Lamont

Northrop/Gillett

Tyler