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The Dining Services staff is looking forward to providing our graduating seniors and their guests dining opportunities during the Commencement weekend.

Thursday and Friday, May 19, 20: Seniors Only

All seniors are invited to the Senior Celebration Dinner on Thursday, May 19, following Baccalaureate, and the Ivy Day Senior luncheon on Friday, May 20, following the Ivy Day & Commencement Rehearsal (details will be posted in the Commencement booklet).

Saturday, May 20: Box Luncheon, Noon-1 p.m.

A box lunch after Ivy Day ceremonies on Saturday will be available in Scott Gym for seniors and their guests. Families may meet and dine at the gym or take their box lunches to any location on campus. Parents will need to purchase lunches online via the link, which was emailed to them. Lunch is provided for each senior. They will only need to present their valid OneCards.

Box Lunch Menu

  • Roast turkey, green leaf lettuce, cranberry mayonnaise
    on cranberry-orange bread
  • Tuna salad, green leaf lettuce on multi-grain bread
  • Moroccan carrot & olive tapenade with baby spinach in
    an herb wrap
  • Quinoa salad with edamame, raisins, red & yellow
  • Assorted snack chips & baby carrots
  • Cabot cheddar cheese & crackers
  • Chocolate fudge brownies & vegan cookies
  • Assorted fresh hand fruit
  • Assorted beverages

Price for ALL guests
$11 per person by May 1 ($12 after May1)
$5 for children under 12 ($6 after May 1)


Sunday, May 21: Morning

The Campus Center Café will be open at 7 a.m. on Sunday morning for families and guests to purchase coffee and breakfast items prior to Commencement.

Sunday, May 21: Commencement Lunch, 12:30-2 p.m.

A Commencement lunch will be served in college dining rooms and the Campus Center Carroll Room. Each senior will be given 2 complimentary Commencement lunches for guests once the senior survey is completed. Lunch is provided for each senior. They will only need to present their valid OneCards. Additional Commencement lunches may be ordered online for guests through the link, which was emailed previously to both parents and seniors.

Please note Commencement lunch location assignments

If you live in....   Lunch location
Chapin, Haven Wesley   Chapin
Albright, Baldwin,Chase Duckett   Chase/Duckett
Comstock, Jordan, Wilder   Comstock/Wilder
Cushing, Emerson   Cushing/Emerson
Cutter, Hopkins, Parsons, Sessions, Sessions Annex, Tenney, Ziskind   Cutter/Ziskind
Hubbard, Washburn, 54 Green St.   Hubbard
King, Park, Park Annex, Scales, 150 Elm St.   King/Scales
Capen, Lamont, Talbot   Lamont
Gardiner, Morrow, Wilson   Morrow/Wilson
Northrop,Gillett   Northrop/Gillett
Lawrence, Morris, Tyler   Tyler
Adas, Off Campus, Grad Students, Friedman Complex   Carroll Room

Commencement Lunch Buffet Menu

  • Sliced roast sirloin with creamy horseradish sauce
  • Roast turkey with cranberry chipotle sauce
  • Curried chick peas and cauliflower
  • Fresh roasted rosemary red bliss potatoes
  • Fresh roasted green beans
  • Mediterranean cous cous salad
  • Spinach strawberry salad
  • Fresh fruit platter
  • Smith special homemade cupcakes
  • Assorted beverages

Prices for additional tickets
per person by May 1 ($14 after May 1)
for children under 12 ($6 after May 1)


For additional information and/or questions regarding allergens or dietary accommodations, please contact the director of dining services, Andrew Cox,

We look forward to your Commencement Weekend in May!


End of Year
Dining Hours

Campus Center Commencement

Related Links

Commencement Meal Tickets


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