sugar

MARIA MAGDALENA CAMPOS-PONS

Maria Magdalena Campos-Pons in her studio working on Sugar/Bittersweet, summer 2010.
Elements of Sugar/Bittersweet in the studio of Maria Magdalena Campos-Pons, summer 2010.
Photographs by Carolyn Eckert

acknowledgments

SUGAR is the second of two exhibitions presented by SCMA as part of Table for Ten: The Art, History and Science of Food, a collaborative program coordinated by Museums10. For a full menu of Table for Ten exhibitions, programs, and events visit www.museums10.org.

SUGAR is supported, in part, by a grant from the National Endowment for the Arts and funds from the Artists' Resource Trust of the Berkshire Taconic Community Foundation, International Molasses Corporation, Ltd., and the Phyllis and Jerome Lyle Rappaport Charitable Foundation. Additional support is provided by the Selma P. Seltzer, class of 1919, estate and the Tryon Associates of SCMA.

SCMA lectures connected with SUGAR are funded in part by a grant to Museums10/Table for Ten from Mass Humanities