Monday, November 11, 2019

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Climate 101: Smith’s Role in the New England Food System
Lectures & Presentations
Andrew Cox, Director, Dining Services presents information about how his office is helping address the challenges of climate change through thoughtful purchasing decisions and meal planning for a healthy, sustainable future. Part of the ENX 100: Environment and Sustainability Lecture Series. All welcome.
2:40 pm - 4:00 pm
McConnell 103