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A Culture of Care

Read Smith’s plans for the fall 2021 semester.
Current Operating Mode: GREEN

Kosher, Halal & Dietary Accommodations

Dining room in Cutter-Ziskind


Kosher Dining

Important 2020 Passover Notice

In light of a survey sent out by Religious and Spiritual Life through which no students observing Passover were identified, dining will not be providing food on campus for Passover. if you have questions about the holidays or need resources, email Center for Religious & Spiritual Life 

The Cutter-Ziskind dining hall serves kosher selections and offers specials during Passover and Jewish High holidays.

While the Kosher Kitchen is closed on weekends, meals may be reserved for dinner on Friday; lunch and dinner on Saturday; and lunch and dinner on Sunday. Fill out the form below. Meals may also be reserved for fall break, spring break and Family Weekend. You may also submit a request via email at or call 585-2099.


Halal Dining

Halal dining is available for breakfast, lunch, dinner and brunch during the academic year in the Cutter/Ziskind dining room. We serve Zahiba meat when the menu calls for a meat entree.

Please see our fact sheet for more information.


Smith also follows the Ramadan holiday guidelines for serving food and meals. These special foods and meals are available when the holiday falls during academic calendar year dates.

Register for meals during Ramadan ► 

Allergy Screening

You can use NetNutrition to help you manage food allergies while eating in Smith dining rooms. However, if you have severe allergies we encourage you to contact the management team at your dining location or send an email with any concerns to

Register with Disability Services

Students with strong allergies must register her dietary accommodations with the Office of Disabilities Services.