Read Smith’s plans for the spring 2021 semester.
Current Operating Mode: GREEN
Kosher, Halal & Dietary Accommodations
Important 2020 Passover Notice
In light of a survey sent out by Religious and Spiritual Life through which no students observing Passover were identified, dining will not be providing food on campus for Passover. if you have questions about the holidays or need resources, email Center for Religious & Spiritual Life
While the Kosher Kitchen is closed on weekends, meals may be reserved for dinner on Friday; lunch and dinner on Saturday; and lunch and dinner on Sunday. Fill out the form below. Meals may also be reserved for fall break, spring break and Family Weekend. You may also submit a request via email at email@example.com or call 585-2099.
Halal dining is available for breakfast, lunch, dinner and brunch during the academic year in the Cutter/Ziskind dining room. We serve Zahiba meat when the menu calls for a meat entree.
Please see our fact sheet for more information.
Smith also follows the Ramadan holiday guidelines for serving food and meals. These special foods and meals are available when the holiday falls during academic calendar year dates.
You can use NetNutrition to help you manage food allergies while eating in Smith dining rooms. However, if you have severe allergies we encourage you to contact the management team at your dining location or send an email with any concerns to firstname.lastname@example.org.
Register with Disability Services
Students with strong allergies must register her dietary accommodations with the Office of Disabilities Services.