Housing and Dining Preferences Survey
D. Specialized Dining Preferences
  First-Year Soph. Junior Senior Ada ALL
7. Level of interest in1            
Vegetarian 2.52 2.62 2.76 2.76 2.62 2.65
Vegan 1.70 1.64 1.71 1.72 1.69 1.69
Low-fat, low-carbohydrate 2.91 3.11 3.06 3.01 3.02 3.02
Kosher 1.45 1.55 1.52 1.60 1.45 1.53
Halal 1.20 1.26 1.33 1.34 1.35 1.28
Other 1.78 2.36 2.70 2.45 2.30 2.27
             
8. Would choose2            
Vegetarian 17.4% 17.6% 18.1% 20.1% 20.4% 18.4%
Vegan 3.2% 2.6% 2.8% 2.5% 1.0% 2.7%
Low-fat, low-carbohydrate 28.5% 32.3% 33.5% 29.7% 29.6% 30.8%
Kosher 1.4% 2.4% 1.8% 2.2% 1.0% 1.9%
Halal 1.1% 1.0% 0.7% 1.7% 2.0% 1.2%
Other 3.0% 4.7% 6.8% 6.6% 6.1% 5.1%
Would not choose spec. dining 45.4% 39.4% 36.3% 37.3% 39.8% 40.0%
           
1 Data shown are means. Actual responses ranged from 1 (not at all likely to request) to 5 (highly likely
to request).
2 Data shown are response frequencies.
Sources: Housing and Dining Preferences Survey, Fall 2002; Office of Institutional Research.