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Religious Dining Options

Smith respects the role of food in the lives of students, not only for physical sustenance, but as an expression of culture and faith. The Center for Religious & Spiritual Life works with dining services to provide daily and holiday meals in accordance with Jewish and Muslim religious requirements.

Kosher-Halal

Our Kosher-Halal dining facility at Cutter-Ziskind serves lunch and dinner five days a week. The facility is supervised by David Aminia, a mashgiach trained through the Orthodox Va'ad in Springfield. In addition, Zabihah meat is provided in a separate bay in the dining room for Muslim students. Please note: This year, you need to reserve Kosher meals on holidays and weekends! The online reservation form can be found here.

Vegan & Vegetarian

Northrup-Gillett dining rooms serve vegan and vegetarian meals seven days a week.

More Information

If you have questions about whether our dining meets your religious requirements, please contact Dean Walters or dining services.