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Summary of Ideas and Proposals

SUPPORT & PROMOTE ENVIRONMENTAL SUSTAINABILITY

1

Create Center for Environmental Studies / Center for Environment and Sustainability / Center for Environment, Design, and Sustainability to integrate efforts, raise awareness, and support initiatives. Sustainability Committee, David Smith / Environmental Science and Policy Steering Committee, Nina Antonetti, Don Baumer, Jeff Blankenship, Bob Burger, John Burk, Dean Flower, Drew Guswa, Helen Horowitz, Susannah Howe, Linda Jones, Barbara Kellum, Leslie King, Ann Leone, Kirin Makker, Michael Marcotrigiano, Doug Patey, David Smith) SD6-1, SD6-2, SD6-3

  • Add a new sustainability coordinator position for outreach, analysis, and project management and as a central resource to support currently dispersed efforts. (Sustainability Committee) SD6-1
  • Explore the culture and physical qualities of the environment through courses, projects, and activism. (Landscape Studies and interested faculty) SD6-3
2

Continue sustainability committee comprised of faculty, students, administrators and staff, and adding an executive committee consisting of the sustainability committee chair(s), the Vice President for Finance and Administration, and the Dean of the College.

3

Further incorporate environmental literacy, stewardship, policy, and impact into the curriculum by integrating sustainability topics in existing courses in multiple disciplines, coordinating existing programs that focus on the natural and built environment and on the sustainable use of resources, and approaching operational efforts (e.g. co-generation, conservation, etc.) as teaching opportunities.

  • Provide educational programs to faculty to advance their knowledge of sustainability issues and course-related practices in other disciplines and institutions.
  • Provide educational opportunities that prepare our students to understand and address pressing sustainability-related issues. (Sustainability Committee) SD6-1
  • Support the landscape studies program with permanent classroom space and more course offerings. (Group of Concerned Students) SD6-4
  • Establish an environmental scholar-in-residence program to bring distinguished environmental policy-makers, writers, scientists, and activities to campus for a few days to two years. (Virginia Hayssen, Joanne Benkley) SD6-5
  • Include landscape history and sustainability objectives in first-year orientation. (Group of Concerned Students) SD6-4
  • Create opportunities for students to learn about landscape studies, get to know the campus landscape, and become aware of how the landscape links us together. (Group of Concerned Students) SD6-4
  • Create team-taught semester long courses and short travel courses in Environmental Science and Policy to provide set of opportunities for student, faculty, and alumnae to examine environmental issues in an interdisciplinary context. (Amy Rhodes, Andrew Guswa, Leslie King) SD6-6
  • Conduct a coral reefs education program by Smith students for school children in Belize. (H. Allen Curran, Susan Etheredge, Paulette Peckol) SD6-7
  • Establish a Smith College Environmental Research Group to explore answers to critical environmental problems. (Robert Newton) SD6-8
  • Establish a field laboratory for experiential environmental learning. (David Smith, Virginia Hayssen) SD6-9
  • Promote environmental literacy and attract students by elevating environmental science and policy from minor to major, developing a core curriculum in environmental literacy, offering a certificate in environment literacy, and providing faculty workshops on environmental literacy. (David Smith, Joanne Benkley) SD6-10
4

Enhance college’s responsible stewardship on natural resources.

  • Sustain and enhance energy conservation through equipment changeovers, community awareness, energy policies, etc.
  • Integrate environmental awareness into planning efforts for facility renovation and construction projects.
  • Develop incentive structure to encourage house participation in sustainability initiatives.
  • Provide opportunities around campus to try out new ideas, such as testing facilities-related initiatives on selected buildings as part of normal renovation schedule.
  • Broaden reach to surrounding communities by engaging faculty, students, and staff in environment-related projects through volunteer and service learning opportunities.
  • Expand purchase of local food. (Kathy Zieja, Ann Finley, Roger Guzowski) SD6-11
  • Establish comprehensive waste program that diverts food waste from sewer system and local landfill. Explore opportunities to divert foodservice waste to infrastructure that converts waste into biofuel. (Kathy Zieja, Ann Finley, Roger Guzowski) SD6-11
  • Stop providing bottled water at college functions and grab and go lunches. (Liora O’Donnell Goldensher, Elizabeth Sullivan, Rosalie Ray, Elisabeth Wolfe, Marguerite Davenport, Miki Duruz, Hallie Applebaum) SD6-12
  • Reduce the use of to-go containers and other foodservice disposables. (Kathy Zieja, Ann Finley, Roger Guzowski) SD6-11
  • Reduce substantially greenhouse gas and toxic emissions that result from our energy consumption and materials usage. (Sustainability Committee) SD6-1
  • Increase our use of renewable resources and correspondingly decrease our use of non-renewable resources. (Sustainability Committee) SD6-1
  • Phase out our use of toxic materials in operations (e.g. grounds, custodial, laboratories) that adversely affect human health and the environment. (Sustainability Committee) SD6-1
  • Authorize and fund a protocol for tracking resource use and disposal. (Sustainability Committee) SD6-1
  • Direct each department that operationally administers facilities on campus (e.g. Physical Plant, Dining Services, The Science Center, etc.) to develop a sustainability plan for their facilities, in conjunction with the Sustainability Coordinator and/or the Committee on Sustainability. (Sustainability Committee) SD6-1
  • Create a more compelling and relevant landscape for our community and professionals throughout the world by designing areas currently in crisis with culturally significant sustainable eloquence. (Group of Concerned Students) SD6-4
5

Increase understanding and visibility of sustainability efforts underway on campus. Improve communications to off-campus constituents, including alumnae and potential donors, to build commitment to and support for the programs and enhance the college’s reputation for addressing critical and timely issues.

  • Continue to develop the creative recycling center (TRACES) in the Center for Early Childhood Education to educate children, teachers, and the Smith community about the potential uses of recovered materials for educational, creative, and artistic purposes and for the benefit of the environment. (Martha Lees) SD6-13
  • Make ongoing statements regarding campus sustainability goals and accomplishments and, where applicable, endorse regional, national, and/or global sustainability initiatives. (Sustainability Committee) SD6-1
  • Recognize and publicize studies in the environment as one of the college’s great strengths that is producing cutting-edge scholarship, innovative teaching, and student graduate work and careers at the forefront of sustainability issues from the arts to the sciences and engineering. (Nina Antonetti, Don Baumer, Jeff Blankenship, Bob Burger, John Burk, Dean Flower, Drew Guswa, Helen Horowitz, Susannah Howe, Linda Jones, Barbara Kellum, Leslie King, Ann Leone, Kirin Makker, Michael Marcotrigiano, Doug Patey, David Smith) SD6-3
  • Include the sustaining of the campus landscape in student, faculty, administrative, and staff codes of ethics. (Group of Concerned Students) SD6-4
  • Reaffirm that preservation of the campus landscape is an objective and partial responsibility of the Campus Planning Committee, and charge the Campus Planning Committee with regularly reviewing progress on implementation of the 1996 landscape master plan. (Group of Concerned Students) SD6-4
  • Sponsor student summer project to travel throughout the United States in a diesel bus running on vegetable oil and visiting organic farmers. The students would use the information gained from the summer project to establish a sustainability coalition in the fall to promote Smith programs and efforts toward energy, conservation, transportation, and food choices. (Sarah Albert, Chealsea Broido, Iemanja Brown) SD6-14
6

Consider impact of institutional decisions on various groups of people (social justice issue). Incorporate practices of ethical consumption that speak to the human side of the ledger as well as the natural environment. (Vendor Code of Conduct Committee) SD6-15

7

Establish a mechanism for funding sustainability initiatives. In addition to new funding, this should include reinvesting savings from existing initiatives into new sustainability programs. (Sustainability Committee) SD6-1

8

Make sustaining the campus landscape a priority. (Group of Concerned Students) SD6-4

9

Provide the Botanic Garden with a permanent internship program. (Group of Concerned Students) SD6-4

10

Strengthen the relationship between Physical Plant and the Botanic Garden. (Group of Concerned Students) SD6-4

Strengthen Essential Student Capacities

Promote a Culture of Research, Inquiry,
& Discovery

Encourage Purposeful Engagement with Society’s Challenges

Deepen Students’ Awareness &
Appreciation of
Other Cultures &
Global Issues

Prepare Women for Rewarding Lives in a Rapidly Changing
World

Support & Promote Environmental Sustainability

Open Doors to
Women of Promise

Extend Smith’s
Impact on the World

Other Proposals

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