The campus in summer, with music by The 2006 Smiffenpoofs.
A little rain did not dampen the spirits of alumnae as they marched in the Alumnae Parade during 2014 All Reunion Weekend. Watch the highlights.
Commencement Weekend is Smith's final chance to honor its graduating seniors. The weekend culminates on Sunday when parents, friends and seniors gather to hear a distinguished speaker and observe the awarding of diplomas. Watch a replay of the entire webcast here.
Ivy Day festivities, including the Alumnae Parade and senior class procession, were held Saturday, May 17, 2014. The event included remarks by President Kathleen McCartney and the Ivy Day Awards Convocation.
Ruth J. Simmons delivered the 136th Commencement address on Sunday, May 18, 2014. Noting that “the collision of views and ideologies is in the DNA of the academic enterprise,” Simmons, former president of Smith College and Brown University, challenged the Class of 2014 to “gird yourselves for moments of criticism, doubt and challenge.” She advised the graduates to “take good care of your voice” and “take the time to discover who you are in the fullness of your intellect, identity and abilities because you will need to stand your ground effectively to be credible leaders.”
Since her first year at Smith, STRIDE scholar Karen Yu ’16 has worked at the Botanic Garden with Manager of Education and Outreach Madelaine Zadik. Yu’s final STRIDE project features the classic botanic orchid illustrations of Florence Woolward (1854–1936) as they relate to the Botanic Garden’s massive orchid collection. The result, “Thesaurus Woolwardiae: Orchid Paintings by Florence Woolward,” is on display at the Botanic Garden through January 2015. Here Yu and Zadik talk about the exhibit.
Mellon Five College Postdoctoral Fellow in African Art and Architecture Amanda Gilvin’s African art history class comes to the Smith College Museum of Art to discuss their role in curating the exhibition “Transformations in African Art.” Maggie Lind, Associate Director of Academic Programming and Public Education, talks about the exhibition and explains the importance of SCMA’s mission as a teaching museum.
Packing up leftovers from Smith dining rooms to deliver to local homeless shelters was a no-brainer for Sibyl Brown ’14. “Recovering food from our dining rooms is such an easy way to help ease the need that exists,” says Brown. “It’s food that is already being made and would otherwise be thrown out.” Brown started a Smith College chapter of the Food Recovery Network earlier this year to great success. She organized student volunteers and began recovering food one night a week. As she has gained student volunteers, this has increased to three nights a week, and she is planning to go to five. Dining Services staff quickly got on board. Says Kathy Zieja, director of dining services, “They are truly moved by the fact that they are helping those less fortunate, and at the same time supporting a Smith student who has taken this on as a project.” Follow Brown and other students during the recovery process.
To celebrate the progress of Smith’s $450 million Women for the World campaign and set the stage for its next phase under the leadership of President Kathleen McCartney, the college has produced a new campaign video to inspire continued support from the Smith community. Learn more about Women for the World: The Campaign for Smith