Cargo Cycle for Smith Catering Rolled Out at Collaborations

The Engineers for a Sustainable World have created a human-powered, cargo-carrying vehicle for dining services to help reduce Smith's carbon footprint. The finished product will have six drawers in which to cart food, traditionally hauled by gas-guzzling vans and golf carts. Shown are Alexandria Julius '14, Peace Young '12 (seated), and Brittany Bennett '15.

Submitted by College Relations    4/23/2012