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Sustainable Food

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Courses

Below is a sampling of courses offered at Smith which can be taken for credit towards the Concentration in Sustainble Food. Others may count as well. Please speak with your faculty advisor for approval. These courses represent the breadth of study connecting to food topics here at Smith.

For a complete list of offerings throughout the Five Colleges please review:

Five Colleges Concentration Approved Courses (PDF)

 

Smith College Courses

Anthropology

ANT 348: From Maasai to Mongolia: Pastoral Development in the 21st Century

Biological Sciences

BIO 103 Eco Botany:Plant/Human Affairs

Economics

ECO 213 World Food Systems

English

ENG 119 Writing Roundtable: What's for Dinner? Writing about Food

Exercise & Sports Studies

ESS 150: Nutrition and Health

First-Year Seminars

FYS 100: Food for Thought

FYS 159: What's in a Recipe

Italian Language & Literature

ITL 205-01 Savoring Italy

Program for the Study of Women and Gender

SWG 230 Feminisms and the Fate of the Planet