The Environmental Concentration: Sustainable Food comprises four components: a gateway course, an academic core, practicum experiences and a capstone.
- ENV 100 Environment and Sustainability: Notes from the Field (1 credit/Fall)
- LSS 100 Landscape, Environment, Design (2 credits/Spring)
The gateway course may be taken prior to admittance to the concentration.
In consultation with your adviser, you will choose four courses among the many food-related courses offered within the Five Colleges. Courses must span at least two of the three divisions: humanities; social sciences and history; and natural sciences and engineering. Normally, it is expected that a student will take at least two of the core courses in semesters after admittance to the concentration.
ENX 301: Environmental Concentration Capstone: Sustainable Food
This seminar course brings concentrators together as a cohort to engage in a community and team-based capstone project. This offering complements the 100- and 200-level Smith courses related to sustainable food to provide a deeper experience.
Submittal of Concentration Checklist
Early in the last semester of your senior year you must work with your adviser to submit a completed Concentration Checklist to Joanne Benkley.
It is intended that any particular topic of the environmental concentration will come to an end after four years. You and your adviser must be aware of the final offering of the capstone course to ensure that you can meet your concentration requirements. Students must meet early on with their advisers to create a clear plan for completing all of the requirements.
In unusual circumstances, a student accepted into the concentration may be unable to complete the capstone course; such instances will be evaluated on a case-by-case basis to determine an appropriate course of action.