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For more information about the Environmental Concentration: Sustainable Food program please contact:

Coordinator

Joanne Benkley
Assistant Director
Center for the Environment
Wright Hall 010
413-585-3951
jbenkley@smith.edu


Co-directors

Andrew Guswa
Director
Center for the Environment
Ford Hall 250
413-585-7019
aguswa@smith.edu

 


 


 


Paul Wetzel
Environmental Research Coordinator
Center for the Environment
Wright Hall
413-585-2646
pwetzel@smith.edu