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CEEDS
Sustainable Food

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Contact Us

For more information about the Environmental Concentration: Sustainable Food program please contact:

Coordinator

Joanne Benkley
Assistant Director,
Center for the Environment
Wright Hall 010
(413)585-3951
jbenkley@smith.edu


Co-directors

Andrew Guswa
Director,
Center for the Environment,
(413) 585-7019
aguswa@smith.edu

 


 


 


Paul Wetzel
Environmental Research Coordinator,
Center for the Environment,
(413) 585-2646
pwetzel@smith.edu