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CEEDS
Sustainable Food

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Contact Us

For more information about the Environmental Concentration: Sustainable Food program please contact:

Andrew Guswa
Director, Center for the Environment, Co-Director, Environmental Concentration in Sustainable Food
(413) 585-7019
aguswa@smith.edu

Paul Wetzel
Environmental Research Coordinator, Center for the Environment, Co-Director, Environmental Concentration in Sustainable Food
(413) 585-2646
pwetzel@smith.edu

Coordinator

Joanne Benkley
Assistant Director, Center for the Environment
Wright Hall 010
(413)585-3951
jbenkley@smith.edu