Celebrating Collaborations
Otelia Cromwell Day
Sherrerd Teaching Prizes
sherrerd Day
Smith in the World
Mountain Day
Julia Child Day
The Dalai Lama at Smith
Julia Child Day

With an annual event that has become a favorite among students, Smith celebrates the passion of alumna Julia Child, Class of 1934. Author of a dozen cookbooks and host of the long-running PBS television series The French Chef, Child is credited with changing the way we think about food in America.

The first Julia Child Day, held in 2004, featured a panel discussion, “Julia Child: A Zest for Living,” a celebration of food, pleasure and culture. Themes since then have ranged from “How Communities Come Together Through Food” to “What I Learned in the Kitchen.”