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Kosher and Halal Dining

HALAL DINING

Halal dining is available for lunch, dinner and brunch during the academic year in the Cutter/Ziskind dining room. We serve Zahiba meat when the menu calls for a meat entree.

Our Halal dining option adheres to the highest standards of Muslim dietary law. The Halal standards of the program include purchasing Halal food products from trustworthy, certified vendors, as well as strictly enforcing that no cross-contamination happens during the preparation and cooking process.

HALAL DINING NOTICE FOR AUGUST 21-27, 2013:
Halal items will be available (when there are meat items on the menu) at Lamont House from Wednesday, August 21-Tuesday, August 27. Halal dining will resume for lunch, dinner and brunch during the academic year in the Cutter/Ziskind dining room starting on Wednesday, August 28.

Ramadan

Smith Dining also follows the Ramadan Holiday guidelines for serving food and meals. These special foods and meals are available when the holiday falls during academic calendar year dates.

For further information on Halal foods or other Muslim questions, please contact one of the references below.

Chapel - 2750
Smith Dining Services - x2300

High Holidays

Passover

Halal

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