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Home > Offices > Dining Services > Local & Sustainable
Local and Sustainable

Lunch at Chase House

Dining Services is committed to supporting area farmers by purchasing as much local produce as possible.

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Featured September 12-29 - Avocados
avocado grilled cheese sandwich   Liz Scott
One of the favorite dishes for Avocado Week was the grilled cheese sandwich loaded with avocado and fresh local tomatoes, senior Rebecca Scott's choice for her lunch.
avocado salsa and chips   avocado burgers
Delicious avocado salsa and chips (left), enjoyed by Christine Hart '16 (click to view her photo), vanished quickly. Milanes Morejon '15 and Thatcher Mweu '15 (above) opted for avocado burgers at Chase!
 
Featured September 16-22 - Blueberries
blueberry pies at King/Scales Liz Kuok 15
Blueberry pie shown at King/Scales was served in many of the houses. Liz Kuok '15, Hong Kong, tasted blueberry pie for the first time in her life.
 
blueberry cobbler   blueberry scones
Other featured dishes were blueberry cobbler and scones (shown), plus pancakes, salads, smoothies, coffee cake, muffins, and crisp, all filled with the local blueberries.
 
Blueberry Festival  

In celebration of Blueberry Harvest, local blueberries from the Kosinski Farms in Westfield, MA, showed up in dining rooms all week. Pies, pancakes, scones, crisps, salads, smoothies, puddings and much more enhanced the menus.

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