The Dining Services team is a diverse,
dedicated group of professionals working to support the goals of Smith College. We
work to consistently provide outstanding customer service to our students, faculty
staff and guests with nutritious, quality food and strive to create a safe and pleasant
environment in our operations.
With 15 dining rooms on campus, Smith offers many options
and plenty of flexibility and variety, including a kosher and halal menu. We make
every effort to accommodate vegan/vegetarian and special dietary needs whenever possible.