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TUESDAY/THURSDAY LUNCH MENUS

Thursday, November 19, 2009

Soup of the Day
Five onion soup w/white onions, red onions, leeks,
shallots & scallions
$2.25/cup, $3.50/bowl

Salad Bar
Mesclun greens, shredded carrots, cucumbers,
tomatoes, peppers, onions, olives, chopped egg,
beans, cheeses, croutons, sunflowers seeds, bacon bits, craisins or raisins
Your choice of dressing - Caeser, ranch or lite balsamic,
olive oil, balsamic vinegar, peppermill
$7.50/lb

Side Orders
Shrimp salad
$2.95

Basic Sandwich of the Day
Sliced chicken breast on oat bread w/lettuce & tomato
$4.75 whole, $2.50 half

Gourmet Sandwich or Wrap
Warm pulled pork sandwich on a sesame bun w/
cheddar cheese
$5.25 whole, $2.75 half

Vegetarian Sandwich
Sliced vine-ripened tomato w/fresh mozzarella,
balsamic greens & pesto on grilled naan bread
$4.75 whole, $2.50 half

Chips
$1.25

Hand Fruit
$1.00

Homemade Cookies
$.85

Polar Canned Soft Drinks
$1.25

Bottled Juice
$1.25

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