 |
All OBND meals are in the main dining room on the first Monday of each month beginnnig in October, with the exception of January (no meeting). A full bar and hors d'oeuvres are provided prior to the dinner meals.
In the case of extreme weather conditions, the meal may be canceled. Please call 585-2300 for weather information.
Monday, October 5 - Luncheon 11:30 a.m.-2 p.m.
Walnut crusted chicken w/homemade applesauce, South Beach mashed potatoes, spinach stuffed mushrooms
Vegetarian alternative - Walnut crusted tofu
Lemon zest ricotta creme w/fresh strawberries
Monday, November 2 - Luncheon 11:30 a.m.-2 p.m.
Salmon filet stuffed w/spinach, pesto & sundried tomatoes w/ pinenuts, wild rice, vegetable medley (zucchini, summer squash, red peppers, carrots)
Vegetarian alternative: Stuffed portobello mushrooms
Apple crisp w/whipped cream
Monday, December 7 - Holiday Dinner 5:30 - 9 p.m.
Cracked pepper steak (au poirve) filet, herbed roasted new potatoes, grilled asparagus
Vegetarian Alternative: Tofu w/peanut sauce
Pumpkin cake w/whipped cream
Monday, February 1 - Luncheon 11:30 a.m.-2 p.m.
Grilled London broil w/grilled tomato relish, cous cous,
steamed green beans
Vegetarian alternative: Eggplant roulettes, marinara sauce
Baked ginger pears w/vanilla ice cream
Monday, March 1 - Luncheon 11:30 a.m.-2 p.m.
Red snapper provencal, egg noodles, steamed broccoli
Vegetarian alternative: corn cakes w/sage & tomatoes
Apple crisp w/whipped cream
Monday, April 5 - Luncheon 11:30 a.m.-2 p.m.
Tandoori chicken breast, red pepper cous cous pattie,
snow pea/bean sprout stir-fry
Vegetarian alternative: Teriyaki tofu w/spinach
Almond ricotta creme w/fresh blueberries
Monday, May 3 - Spring Dinner 5:30 - 9 p.m.
Herb roasted lamb au jus, oven roasted vegetables,
herb roasted fingerling potatoes
Vegetarian alternative: Mushroom ravioli w/herb butter
Chocolate sponge cake w/whipped cream
|
|
Home
Room Descriptions
Room Reservation/
Catering Request
Black-out Dates
Tue/Thu Lunch Menus
Liberal Arts Lunches
Sigma Xi Meetings
Teaching Arts
Discussions
OBND Menus |
|
