All OBND meals are in the main dining room on the first Monday of each month, with the exception of January (no meeting). A full bar and hors d'oeuvres are provided prior to the dinner meals.
The luncheons include a social in the main dining room from 11:45 a.m.–12:10 p.m. with cheese & crackers, sodas, sparkling water and cranberry juice. The dinners include a social from 5:30-6:30 p.m. on the lower level with a full bar and hors d’oeuvres and dinner in the main dining room.
In the case of extreme weather conditions, the meal may be canceled. Please call 585-2300 for weather information.