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Platters
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$1.95 per person |
Tri Colored tortilla chips with salsa |
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$2.95 per person
| Tri colored tortilla chips with fresh salsas & guacamole, homemade mango salsa, Fresh tomato salsa
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$1.95 per person |
Hot spinach artichoke dip served with sliced breads |
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$2.25 per person |
Assorted nuts: spicy cashews, ginger pecans & coconut curry macadamias
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$2.50 per person
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Brie en croûte: brie baked in puff pastry
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$3.25 per person |
Domestic cheese platter: cheddar, Swiss, dill havarti and pepperjack served with fresh fruit garnish and assorted crackers
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$2.95 per dozen |
Fresh fruit platter: sliced canteloupe, honeydew, pineapple, red& green grapes with seasonal berry garnish
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$2.95 per person |
Crudités platter with caramelized onion dip or lemon tahini dip, cucumber, carrots, red peppers, broccoli, celery, snow peas, cherry tomatoes and mushrooms with scallion rose garnish and your choice of dip
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$5 per person
$6 per person (with proscuitto)
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Antipasto platter: balsamic green beans, roast baby carrots, roast portabella mushrooms, mustard marinated artichoke hearts, grape tomatoes, pepperoncini, assorted olives, stuffed grape leaves and fresh baby mozzarella served with focaccia
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$10 per person |
Mediterranean vegetable bar: assorted hummus (white bean & pesto, black bean, red pepper garlic & edamame) served with grilled pita triangles and grilled naan bread, assorted grilled vegetables, tapenade, roasted olives and marinated baby mozzarella
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$5 per person |
Shrimp cocktail: peeled and deveined large shrimp served with horseradish cocktail sauce
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$1.50 per person |
Homemade potato chips
(Available at the College Club only)
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Cold Hors d'oeuvres
(Available at the Campus Center, the College Club or
Alumnae House only)
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$8.95 per dozen |
Crostini with assorted tapenades: grilled baquette slices topped with your choice of calamata and green olive tapenade, sundried tomato, caper, garlic spread or wild mushroom pesto
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$8.95 per dozen |
Shrimp guacamole chip: cumin marinated shrimp & guacamole on a tortilla chip
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$9.95 per dozen
$14.95 per dozen (with lobster salad)
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Profiteroles filled with assorted salads: miniature cream puffs filled with fresh homemade egg salad or ham salad
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$14.95 per dozen |
Shrimp BLT’s: toasted baguette with seasonal greens, shrimp salad and sautéed applewood bacon
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$14.95 per dozen |
Lemony smoked trout salad in endive leaves
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$12.95 per dozen |
Italian bruschetta: grilled sliced baguette with olive oil, fresh tomato, fresh mozzarella & basil
(Available at the College Club and the Campus Center only)
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Hot Hors d'oeuvres
(Available at the Campus Center, the College Club or
Alumnae House only) |
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$8.95 per dozen |
Mini Gorgonzola popovers
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$10.95 per dozen |
Chorizo sausage puffs
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$12.95 per dozen |
Spanakopita
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$12.95 per dozen |
Breaded artichoke hearts
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$12.95 per dozen |
Assorted mini quiche
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$13.95 per dozen |
Mini potato pancakes with sour cream
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$14.95 per dozen |
Porcini risotto cakes
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$15.95 per dozen |
Chicken quesadillas
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$16.95 per dozen |
Puff pastry bundles with apple bacon & blue cheese or fig, prosciutto and Stilton
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$16.95 per dozen |
Filo pastry bundles: brie and pear or mushroom pecan blue cheese
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$17.95 per dozen |
Scallops or shrimp wrapped in bacon
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$18.95 per dozen |
Chicken saté with peanut dipping sauce
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$19.95 per dozen |
Roulade of tenderloin with sundried tomato, basil & mozzarella
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$19.95 per dozen |
Crab cake with rémoulade sauce or orange aioli/p>
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$23.95 per dozen |
Grilled baby lamb chops with pesto drizzle
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