Smith College: Dining Services


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SUNDAY, FEBRUARY 21, 2010


Breakfast	Lunch	Dinner



Chapin


Closed	Closed	Cube Steak, Mushroom Gravy Polenta Triangles, Spicy Black Bean Salsa Yellow Squash, Red Pepper Strips Steak Fries Salad Bar, Dressings Brownies, Vanilla Ice Cream, Fudge Sauce


Chase/Duckett


Continental Breakfast 7:30 - 9:00	Hot Oatmeal, Dried Fruit Scrambled Eggs Ratatouille Brown Rice Potato Pancakes, Sour Cream, Applesauce Bacon Salad Bar, Dressings Tossed Salad Sticky Buns Fruit Compote – Pineapple, Cantaloupe, Mandarin Oranges	Meat Loaf, Gravy Mixed Beans & Butternut Squash Steak Fries Corn Homemade Wheat Bread Sundae Bar


Comstock/Wilder


Closed	Closed	Black Bean Chili Chicken Quesadillas Cheese Quesadillas Salas, Sour Cream, Olives, Guacamole Corn Salad Bar Rice Sopiapillas


Cushing/Emerson


Closed	Hot Oatmeal, Dried Fruit Scrambled Eggs Ratatouille Brown Rice Potato Pancakes, Sour Cream, Applesauce Bacon Salad Bar, Dressings Tossed Salad Sticky Buns Fruit Compote – Pineapple, Cantaloupe, Mandarin Oranges	Meat Loaf, Gravy Mixed Beans & Butternut Squash Steak Fries Corn Homemade Wheat Bread Sundae Bar


Cutter-Ziskind


Closed	Hot Oatmeal, Dried Fruit Scrambled Eggs Ratatouille Brown Rice Potato Pancakes, Sour Cream, Applesauce Turkey Bacon Salad Bar, Dressings Sticky Buns Fruit Compote – Pineapple, Cantaloupe, Mandarin Oranges	Cube Steak, Mushroom Gravy Polenta Triangles, Spicy Black Bean Salsa Yellow Squash, Red Pepper Strips Steak Fries Salad Bar, Dressings Brownies, Vanilla Ice Cream, Fudge Sauce


Cutter-Ziskind - Kosher


Closed	Meals by Reservation	Meals by Reservation


Hubbard


Closed	Steel Cut Oats Vegetable Omelet Whole Wheat Bread French Toast, Apple & Blueberry Toppings, Syrup Spicy Vegetable Cous Cous Turkey Bacon Tossed Salad, Dressings Apple Coffee Cake Melon Wedges	Babaganoush W/Pita Lamb Curry, Seven Sons’ Condiments Curried Vegetables W/Chick Peas Yellow (Tumeric) Rice Roasted Cauliflower Salad Bar, Dressings Frozen Yogurt


King/Scales


Continental Breakfast 7:30 - 9:00	Hot Oatmeal, Dried Fruit Scrambled Eggs Ratatouille Brown Rice Potato Pancakes, Sour Cream, Applesauce Bacon Salad Bar, Dressings Tossed Salad Sticky Buns Fruit Compote – Pineapple, Cantaloupe, Mandarin Oranges	Cube Steak, Mushroom Gravy Polenta Triangles, Spicy Black Bean Salsa Yellow Squash, Red Pepper Strips Steak Fries Salad Bar, Dressings Brownies, Vanilla Ice Cream, Fudge Sauce


Lamont


Closed	Hot Oatmeal, Dried Fruit Scrambled Eggs Ratatouille Brown Rice Potato Pancakes, Sour Cream, Applesauce Bacon Salad Bar, Dressings Tossed Salad Sticky Buns Fruit Compote – Pineapple, Cantaloupe, Mandarin Oranges	Meat Loaf, Gravy Mixed Beans & Butternut Squash Steak Fries Corn Homemade Wheat Bread Sundae Bar


Morrow/Wilson


Closed	Steel Cut Oats Scrambled Egg Bar – Shredded Cheese, Salsa, Mushrooms, Peppers, Onions Hash Browns Texas Toast French Toast Bacon Salad Bar, Dressings Cherry Coffee Cake Melon Wedges	Closed


Northrop/Gillett


Closed	7 Grain Hot Cereal Multi-Grain French Toast Vegan French Toast W/Apple Cinnamon & Blueberry Toppings, Syrup Vegetable Frittata Tossed Salad Peppers & Greens Skillet Hash Vegan Blueberry Muffins Red Grapes, Honeydew, Mandarin Oranges	Portobello Lasagna (Vegan) Spinach & Cheese Lasagna Sauteed Kale W/Garlic Vegan Caesar Salad Garlic Bread Chocolate Lover’s Pudding


Tyler


Continental Breakfast 9:00 - 11:00	Hot Oatmeal, Dried Fruit Scrambled Eggs Ratatouille Brown Rice Potato Pancakes, Sour Cream, Applesauce Bacon Salad Bar, Dressings Tossed Salad Sticky Buns Fruit Compote – Pineapple, Cantaloupe, Mandarin Oranges	Meat Loaf, Gravy Mixed Beans & Butternut Squash Steak Fries Corn Homemade Wheat Bread Sundae Bar