Smith College: Dining Services


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WEDNESDAY, NOVEMBER 4, 2009


Breakfast	Lunch	Dinner



Chapin


Closed	Turkey, Lettuce, Tomato On Oatmeal Bread Roast Beef, Provolone, Shredded Lettuce On Wheat Wrap Peanut Butter & Jelly Greek Salad	Hot Oatmeal, Dried Fruit Cheese Strata Belgian Waffle Bar – Vanilla Ice Cream, Raspberries, Fudge Sauce, Whipped Cream Sausage Links Super Home Fries Salad Bar, Dressings Chocolate Zucchini Bread Mandarin Oranges, Honeydew, Red Grapes


Chase/Duckett


Fried Eggs French Toast, Syrup Vegan French Toast Sausage Links Vegan Sausage Links Raspberries	Red Lentil Soup Grilled Hamburgers, Cheeseburgers, Rolls Veggie Burgers Condiments Curly Fries, Ketchup Summer Blend Vegetables Salad Bar, Dressings Cantaloupe Wedges	Penne Pasta W/Seafood Jambalaya (No Scallops) – Shrimp, Plum Tomatoes, Cajun Spices Vegetarian Penne – Plum Tomatoes, Baby Spinach, Artichoke Hearts, Olives, Roasted Garlic, Pine Nuts, Olive Oil Broccoli Florets Garlic Bread Salad Bar, Dressings Cream Puffs W/Ice Cream


Comstock/Wilder


Closed	Closed	Wonton Soup General Tso’s Chicken Chef’s Choice Tofu Fried Rice Broccoli Jasmine Rice Toll House Bars


Cushing/Emerson


Fried Eggs French Toast, Syrup Sausage Links Raspberries	Red Lentil Soup Garden Sandwiches Deli Buffet – Chicken Deli Meat, Salami, Swiss & Provolone Cheeses Fresh Crudites & Dip – Carrots, Celery, Broccoli, Pepper Strips New Potato Salad Cantaloupe Wedges	Penne Pasta W/Seafood Jambalaya (No Scallops) – Shrimp, Plum Tomatoes, Cajun Spices Vegetarian Penne – Plum Tomatoes, Baby Spinach, Artichoke Hearts, Olives, Roasted Garlic, Pine Nuts, Olive Oil Broccoli Florets Garlic Bread Salad Bar, Dressings Cream Puffs W/Ice Cream


Cutter-Ziskind


Fried Eggs French Toast, Syrup Turkey Sausage Blueberries	Red Lentil Soup Grilled Hamburgers, Cheeseburgers, Veggie Burgers, Halal Hamburgers, Rolls Condiments Curly Fries, Ketchup Summer Blend Vegetables Salad Bar, Dressings Cantaloupe Wedges	Penne Pasta W/Seafood Jambalaya (No Sausage) – Shrimp, Plum Tomatoes, Cajun Spices Vegetarian Penne – Plum Tomatoes, Baby Spinach, Artichoke Hearts, Olives, Roasted Garlic, Pine Nuts, Olive Oil Broccoli Florets Garlic Bread Salad Bar, Dressings Ice Cream


Cutter-Ziskind - Kosher


Closed	Tortellini Soup Garden Sandwiches Potato Puffs Baby Carrots Tossed Salad, Dressings Snickerdoodles	Broccoli & Cheese Calzones Rotini W/Marinara Sauce Green Beans Tossed Salad, Dressings Pineapple Upside Down Cake


Hubbard


Maple Scones Vegan Scones Orange Wedges	Ham, Egg & Cheese On Ciabatta Roll Egg & Cheese On Ciabatta Roll	Barley Leek Soup Roast Pork W/ Rosemary Marinade Manicotti, Marinara Sauce Steamed Spinach Baked Sweet Potatoes Warm Applesauce Salad Bar, Dressings Mango Crisp, Whipped Topping


King/Scales


Fried Eggs French Toast, Syrup Sausage Links Raspberries	Red Lentil Soup Grilled Hamburgers, Cheeseburgers, Rolls Veggie Burgers Condiments Curly Fries, Ketchup Summer Blend Vegetables Salad Bar, Dressings Cantaloupe Wedges	Penne Pasta W/Seafood Jambalaya (No Scallops) – Shrimp, Plum Tomatoes, Cajun Spices Vegetarian Penne – Plum Tomatoes, Baby Spinach, Artichoke Hearts, Olives, Roasted Garlic, Pine Nuts, Olive Oil Broccoli Florets Garlic Bread Salad Bar, Dressings Cream Puffs W/Ice Cream


Lamont


Closed	Red Lentil Soup Grilled Hamburgers, Cheeseburgers, Rolls Veggie Burgers Condiments Curly Fries, Ketchup Summer Blend Vegetables Salad Bar, Dressings Cantaloupe Wedges	Penne Pasta W/Seafood Jambalaya (No Scallops) – Shrimp, Plum Tomatoes, Cajun Spices Vegetarian Penne – Plum Tomatoes, Baby Spinach, Artichoke Hearts, Olives, Roasted Garlic, Pine Nuts, Olive Oil Broccoli Florets Garlic Bread Salad Bar, Dressings Cream Puffs W/Ice Cream


Morrow/Wilson


Closed	Closed	Hot Oatmeal, Dried Fruit Omelets To Order – Chef’s Choice Toppings Belgian Waffle Bar – Vanilla Ice Cream, Raspberries, Fudge Sauce, Whipped Cream Sausage Links Super Home Fries Salad Bar, Dressings Chocolate Zucchini Bread Mandarin Oranges, Honeydew, Red Grapes


Northrop/Gillett


Closed	Orange & Chipolte Butternut Bisque Tofu Stuffed Shells Rotini W/Eggplant Sauce Brussels Sprouts Whole Wheat Italian Bread Bananas	Tofu Spanikopita, Marinara Sauce Cheese Spanikopita Peas Roasted Carrots Homemade Bread Vegan Brownies Soy Ice Cream, Vanilla Ice Cream


Tyler


Fried Eggs French Toast, Syrup Sausage Links Raspberries	Red Lentil Soup Garden Sandwiches Deli Buffet – Chicken Deli Meat, Salami, Swiss & Provolone Cheeses Fresh Crudites & Dip – Carrots, Celery, Broccoli, Pepper Strips New Potato Salad Cantaloupe Wedges	Penne Pasta W/Seafood Jambalaya (No Scallops) – Shrimp, Plum Tomatoes, Cajun Spices Vegetarian Penne – Plum Tomatoes, Baby Spinach, Artichoke Hearts, Olives, Roasted Garlic, Pine Nuts, Olive Oil Broccoli Florets Garlic Bread Salad Bar, Dressings Mint Chocolate Chip Brownie Sundae