Smith College Admission Academics Student Life About Smith Offices
Home
Menus
Dining Hours
Tea Schedule
Nutritional Information
Campus Center Cafe
Smith College Club
Catering
FAQ
Guests
Dining Staff
Contact Us
Menus

MONDAY, NOVEMBER 2, 2009

Next Day
Breakfast Lunch Dinner
Chapin
Closed Turkey, Havarti, Lettuce, Tomato On
Whole Wheat Bread
Garlic Hummus Wrap – Sprouts, Spinach, Tabouleh, Grated Carrots, Tomato, Dressing
Peanut Butter & Jelly Blackened Shrimp Salad, Lemon Wedges
Polish Night
Mushroom Soup
Golumpkis
Kielbasa W/
Spicy Mustard Sauce
Cabbage Pie
Pierogies W/Sour Cream, Sauteed Onions & Applesauce
Roasted Beets
Rye Bread
Salad Bar, Dressings
Nalesniki – Cheese Crepes W/ Cinnamon-Apple Topping

Chase/Duckett
Fried Eggs
Scrambled Tofu
Raspberry Streusel Sticks
Red Grapes


Split Pea Soup
Ham & Cheese Wraps
Vegetarian Wraps
Waffle Fries, Ketchup
Salad Bar, Dressings
Bananas
Fudgsicles
Brushetta
Chicken Marabella W/Orzo
Spanikopita
Peas
Salad Bar, Dressings
Ice Cream Sundae Bar

Comstock/Wilder
Closed Closed Tempura Onion Rings
Beef Teriyaki
Teriyaki Tofu
Rice
Roasted Baby Carrots
Singapore Noodles
Marble Cake, Frosting
Cushing/Emerson
Fried Eggs
Raspberry Streusel Sticks
Red Grapes

Split Pea Soup
Grilled Turkey & Cheese On Sour Dough Bread
Deli Buffet – Egg Salad, Bologna, American &
Swiss Cheeses
Spinach & Sesame Salad
Pasta Salad
Fudgsicles
Bananas

Brushetta
Chicken Marabella W/Orzo
Spanikopita
Peas
Salad Bar, Dressings
Ice Cream Sundae Bar

Cutter-Ziskind
Fried Eggs
Raspberry Streusel Sticks
Red Grapes

Split Pea Soup
Roast Beef &
Cheese Wraps
Halal Deli Meats
Vegetarian Wraps
Spicy Waffle Fries
Salad Bar, Dressings
Bananas
Fudgsicles

Brushetta
Grilled Orange-Cilantro
Chicken
Halal Chicken Marabella
Spanikopita
Lo Mein Noodles
Peas
Salad Bar, Dressings
Ice Cream Sundae Bar

Cutter-Ziskind - Kosher
Closed Chicken Noodle Soup
Sloppy Joes, Rolls
Onion Rings
Vegetable Blend
Tossed Salad, Dressings
Peaches
Pot Roast, Gravy
Roasted Root Vegetables
Mashed Potatoes
Butternut Squash & Beans
Tossed Salad, Dressings
Anadama Bread
Pumpkin Pie
Hubbard
Cranberry Nut Bread
Blueberries
Vegan Item

Egg, Cheese & Canadian Bacon On English Muffins
Egg & Cheese On
English Muffins

Wild Rice /Mushroom Soup
Roast Beef Au Jus
Spice Crusted Tofu
Low-Fat Mashed Potatoes
Steamed Baby Carrots & Cauliflower
Salad Bar, Dressings
Angel Food Cake,
Chef’s Choice Topping

 

King/Scales
Fried Eggs
Raspberry Streusel Sticks
Red Grapes

Split Pea Soup
Ham & Cheese Wraps
Vegetarian Wraps
Waffle Fries, Ketchup
Salad Bar, Dressings
Bananas
Fudgsicles
Brushetta
Chicken Marabella W/Orzo
Spanikopita
Peas
Salad Bar, Dressings
Ice Cream Sundae Bar

Lamont
Closed Split Pea Soup
Ham & Cheese Wraps
Vegetarian Wraps
Waffle Fries, Ketchup
Salad Bar, Dressings
Bananas
Fudgsicles
Brushetta
Chicken Marabella W/Orzo
Spanikopita
Peas
Salad Bar, Dressings
Ice Cream Sundae Bar

Morrow/Wilson
Closed Closed Polish Night
Mushroom Soup
Golumpkis
Kielbasa W/
Spicy Mustard Sauce
Cabbage Pie
Pierogies W/Sour Cream, Sauteed Onions & Applesauce
Roasted Beets
Rye Bread
Salad Bar, Dressings
Nalesniki – Cheese Crepes W/ Cinnamon-Apple Topping

Northrop/Gillett
Closed Chunky Tomato Soup
Vegan Burgers,
Hamburg Rolls
Grilled Tomato & Cheese Sandwich On
Whole Wheat Bread
Leaf Lettuce, Sliced Tomatoes, Onions, Peppers & Vegan Cheese
Vegan Ice Cream Novelties
Caribbean Sweet Potato Gratin
Linguini W/Pesto &
Vegan Pesto
Sauteed Swiss Chard
Multi-Grain Bread
Vegan Biscotti
Mandarin Oranges

Tyler
Fried Eggs
Raspberry Streusel Sticks
Red Grapes

Split Pea Soup
Grilled Turkey & Cheese On Sour Dough Bread
Deli Buffet – Egg Salad, Bologna, American &
Swiss Cheeses
Spinach & Sesame Salad
Pasta Salad
Fudgsicles
Bananas

Minestrone Soup
Baked Herb Chicken
Spicy Vegetable
Cous Cous
Chef’s Choice Pasta, Sauce
Peas
Salad Bar, Dressings
Ice Cream Sundae Bar
Home Search Campus Directory Calendar Campus Map Virtual Tour Contact Smith