Smith College: Dining Services


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WEDNESDAY, JULY 29, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Grits Fried Eggs Corned Beef Hash Scrambled Tofu & Veggies Vegan Sausage Links Cranberry Nut Bread Orange Wedges	Chicken Chow Mein Tofu Chow Mein Steamed Brown Rice Glazed Baby Carrots Sauteed Kale W/Garlic Salad Bar, Dressings Sherbet	Mustard Coated Sirloin Polenta Cutlets W/ Black Bean Sauce Mashed Potatoes Sauteed Yellow & Green Squash Chef’s Choice Bread Salad Bar, Dressings Chef's Choice Dessert


Lamont (Summer Programs)


Plain, Cheese Omelets Blueberry Coffee Cake Honeydew Melon Wedges	Lamont Summer Matzoh Ball Soup Cheeseburger Grinders w/ Grilled Onions & Peppers Pastrami Grinders Black Bean Burgers, Rolls Shoe String Fries, Ketchup Corn On The Cob Salad Bar, Dressings Peanut Butter Cookies Consortium Spinach Salad W/Mandarin Oranges Grilled Salmon W/ Soy Mustard Grilled Tofu, Soy Mustard Kick’en Corn Salsa Rice Pilaf Fresh Vegetable Medley Rolls Chocolate Sin Cake	Pesto Cheese Spread, Toasted Bread Rounds Roast Beef, Gravy Pecan Crusted Tofu, Mushroom Sauce Mashed Potatoes Peas Anadama Bread Salad Bar, Dressings Apple Crisp A La Mode