Smith College: Dining Services


	Home > Offices > Dining Services > Menus

SATURDAY, JULY 25, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream of Rice Poached Eggs Beef Bacon, Vegan Links Pancakes, Blueberry Sauce Vegan Pancakes Sour Cream Coffee Cake Chilled Pears	White Bean Soup Spaghetti w/Spinach & Chick Pea Sauce, Marinara Sauce Meatballs, Vegan Meatballs Vienna Bread Fresh Green Beans Salad Bar, Dressings Ranger Cookies	Homemade Spanikopita, Marinara Sauce Curried Lamb Pecan Crusted Tofu Orzo, Brown Rice Parslied Carrots Peas & Pearl Onions Salad Bar, Dressings Mango-Coconut Bread Pudding


Lamont (Summer Programs)


Buttermilk Pancakes, Syrup Scrambled Eggs Turkey Sausage Strudel Sticks Raspberries	Gazpacho Grilled Vegetable Wraps - Eggplant, Red & Yellow Peppers, Red Onion Milano Mix, Tomatoes, Buffalo Mozzarella, Basil, Balsamic Vinaigrette Pasta w/Marinara Sauce Smoked Turkey w/ Herbed Mayonnaise on Rustic Rolls Sweet Potato Fries Salad Bar w/ Marinated Asparagus Fresh Fruit	Grilled Chicken, Mango Salsa Citrus Salmon Stir-Fried Tofu & Vegetables (Onions, Peppers, Snap Peas, Carrots, Broccoli) Rice Pilaf Asparagus Homemade Rolls Mud Pie w/Mint Leaf & Strawberry Garnish


King/Scales (Summer Science Program)


Assorted Juices Scrambled Eggs Breakfast Pastry Bananas	Roast Turkey w/ Cranberry Mayonnaise on Whole Grain Bread Roasted Vegetables w/ Tofu Mayonnaise on Spinach Wrap Sliced Cheese Chips, Pickles Potato Salad Macaroni Tuna Salad Assorted Cookies Fruit	Closed