Smith College: Dining Services


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FRIDAY, JULY 24, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Maypo Plain & Cheese Omelets Scrambled Tofu Vegan Sausage Links Croissants Raisin Bran Muffins Grapefruit Halves	Chef Choice Soup Philly Steak & Cheese Grinders Grilled Onions & Peppers Garden Burgers, Whole Wheat Rolls Shoestring Fries Salad Bar, Dressings Rice Krispie Treats	Buffalo Wings, Blue Cheese Dressing Antipasto Platter – Provolone & Swiss, Blackened Tofu, Cherry Tomatoes, Olives, Pepperoncini, Roasted Garlic Cloves, Baby Carrots Pizzas: - Cheese - Vegan Pesto, Tomato Slices, Fresh Basil - Burger, Chicken - White Sauce & Vegetables Salad Bar, Dressings Strawberry Shortcake


Lamont (Summer Programs)


Breakfast Burritos Scrambled Eggs, Ham, Onions, Peppers, Cheese, Sour Cream, Salsa Cherry Streusel Coffee Cake Blueberries	Minestrone Soup Crab Cakes, Remoulade Sauce Mexican Lasagna Shoe String Fries Cole Slaw Vegetable Medley Salad Bar, Dressings Sin Cake	Stir-Fry Night


King/Scales (Summer Science Program)


Assorted Juices Fried Eggs French Breakfast Puffs Sausage Links Fresh Fruit Compote	Chef’s Choice Soup Chicken Nuggets Vegan Nuggets Sweet Potato Fries Garden Salad Bananas Chocolate Crumble Bars	Veggies & Dip Assorted Pizzas: Cheese Pepperoni Pesto W/Tomato & Fresh Mozzarella Vegan Pizzas – Chef’s Choice Salad Bar, Dressings Chef’s Choice Dessert