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| Breakfast |
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Lunch |
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Dinner |
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| Cutter/Ziskind (SSW Program) |
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Grits
Scrambled Egg Bar – Onions, Peppers, Mushrooms, Salsa, Shredded Cheese
Curried Scrambled Tofu
Hash Browns
Maple Walnut Scones
Vegan Muffins
Honeydew Melon
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Cheese Quesadillas,
Vegan & Veggie Quesadillas
Taco Bar - Ground Turkey, Veggie Crumble, Refried Beans, Monterey Jack Cheese, Salsa, Sour Cream, Greens, Tomatoes, Hot Peppers, Taco Shells
Mexican Rice
Corn
Salad Bar, Dressings
Mexican Wedding Cookies
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Cheese & Crackers
Thai Beef Strips,
Asian Riblets
Curried Lentils
Jasmine Rice
Steamed Spinach
Sauteed Vegetable Medley
Harvest Rolls
Salad Bar
Vanilla Ice Cream,
Vegan Ice Cream,
Caramel Sauce
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| Lamont (Summer Programs) |
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French Bread French Toast, Syrup
Sausage Patties
Blueberry Muffins
Applesauce
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Butternut Bisque
Herbed Chicken Salad – Tarragon, Red Grapes, Parsley, Water Chestnuts
Felafels, Pita Bread,
Lemon Tahini Sauce
Pesto Pasta Salad - Popovers
Salad Bar, Dressings
Brownies A La Mode
(Vegan Brownies Also)
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Grilled Steaks
Grilled Boneless Chicken
Vegan Riblets
Baked Potatoes
Grilled Vegetables
Tossed Salad, Dressings
Roasted Corn Salad
Watermelon
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| King/Scales (Summer Science Program) |
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Assorted Juices
Plain, Cheese Omelets
Hash Browns
Morning Glory Coffee Cake
Chilled Melon Wedges
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Southwest In Maine Soup
Taco Salad Bar – Ground Seasoned Beef, Veggie Crumble, Monterey Jack Cheese, Guacomole,
Black Olives, Red Onions, Chopped Tomatoes, Refried Beans, Salsa, Jalapeno Peppers, Shredded Lettuce &
Taco Shells
Salad Bar, Dressings
Apple Squares
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Barbecue
Beef & Vegetable Kabobs
Tofu & Vegetable Kabobs
Baked Potato Bar – Shredded Cheddar, Salsa, Sour Cream
Corn On The Cob
Tossed Salad, Dressings
Homemade Rolls
Watermelon
Brownies
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