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TUESDAY, JULY 21, 2009

Next Day
Breakfast Lunch Dinner
Cutter/Ziskind (SSW Program)

Cream Of Wheat
Poached Eggs
Scrambled Tofu
Corned Beef Hash
Peppers & Greens
Skillet Hash
Waffles, Syrup
Orange Wedges

Tomato Soup
Potato Leek Soup
Grilled Cheese/Vegan Cheese Sandwiches
Felafels,
Lemon Tahini Sauce
Whole Wheat Pita
Roasted Corn
Sauteed Greens W/
Red Pepper Strips
Assorted Chips
Salad Bar, Dressings
Spice Cake,
Cream Cheese Frosting
Crudites & Horseradish Dip
Filet Mignon,
Baby Portobello
Chick Pea &
Artichoke Stew
Millet Pilaf
Green/Wax Beans
Steak Fries
Homemade Bread
Salad Bar
Three Berry Parfait
Lamont (Summer Programs)
Hard, Soft Cooked Eggs
Turkey Sausage Links
Blueberry Pancakes
Fresh Fruit Compote

Chicken Fajitas (Chicken, Tortillas, Sauteed Red, Yellow & Green Peppers)
Vegetable Fajitas (Assorted Peppers, Portobello Mushrooms, Tomatoes)
Homemade Pinto Beans
Brown Rice
Guacamole, Sour Cream, Salsa, Monterey Jack Cheese, Lettuce, Tomatoes, Jalapenos, Sliced Black Olives,
Pico D’gallo
Grapefruit &
Avocado Salad
Salad Bar, Dressings
Angel Cake, Strawberries
Shrimp W/
Sundried Tomatoes,
Fresh Basil & Linguini
Linguini W/
Zucchini Carbonara
Roasted Brussels Sprouts
Steamed Broccoli
Grilled Texas Toast
Heath Bar Trifle
King/Scales (Summer Science Program)
Assorted Juices
Plain & Ham Omelets
Assorted Doughnuts
Chilled Pineapple

Minestrone Soup
Grilled Hamburgers, Monterey Jack Burgers, Black Bean Burgers,
Hamburger Rolls
Condiments,
Sliced Tomatoes
Steak Fries
Mixed Green Salad, Dressings
Bananas
Juice Bars
Chicken Primavera – Chicken Strips, Broccoli, Red Pepper Strips Over Fettucini
Rainbow Tortellini, Marinara Sauce
Green Beans
Garlic Bread Sticks      Spinach/Strawberry Salad
Salad Bar, Dressings
Strawberry Shortcake
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