Smith College: Dining Services


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MONDAY, JULY 20, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream Of Rice Cheese Omelets Turkey Bacon, Vegan Sausage Patties Vegan Pierogies, Sour Cream, Applesauce Cranberry Bread Bananas	Corn Chowder Split Pea Soup Turkey Burgers, Tofu Rice Burgers Assorted Rolls Steak Fries Steamed Peas & Pearl Onions Salad Bar Joe Frogger Cookies	Mozzarella Sticks, Marinara Sauce Spicy Tofu Calzones Spinach/Cheese Calzones Tempeh W/Broccoli Italian Green Beans Herbed Bread Sticks Salad Bar Sugar Cookies Lemon Sorbet


Lamont (Summer Programs)


Scrambled Eggs Scrambled Tofu Bacon Morning Glory Muffins Chilled Grapefruit Halves	Gazpacho Grilled Vegetable Wraps – Eggplant, Red & Yellow Peppers, Red Onion Milano Mix, Tomatoes, Buffalo Mozzarella W/ Balsamic Vinaigrette & Fresh Basil Sliced Smoked Turkey W/ Herbed Mayonnaise On Rustic Rolls Plain Turkey Sandwiches Sweet Potato Fries Salad Bar W/ Marinated Asparagus Chocolate Chip Cookies	Vegetable Beef Soup Moist & Crispy Chicken Spanikopita, Sauce Fresh Green Beans Red Bliss Potatoes Salad Bar, Dressings Homemade Chocolate Cream Pie W/Oreo Crust, Whipped Topping


King/Scales (Summer Science Program)


Assorted Juices Fried Eggs Lemon Poppyseed Muffins Sliced Oranges	Tuscan Bean Soup Turkey Santa Fe Wrap Vegetarian Deli Buffet – Black Bean Hummus, Carrots, Sprouts, Pepper Rings, Assorted Cheeses, Lettuce, Sliced Tomatoes, Herbed Wraps & Assorted Breads Baked Lays Potato Chips Salad, Dressings Blonde Brownies	Ground Turkey Chili Vegetarian Mexican Lasagna Rice Corn Cornbread Salad Bar, Dressings Carrot Cake w/Cream Cheese Frosting Fudge Brownies