Smith College: Dining Services


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SUNDAY, JULY 19, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Continental Breakfast	Hot Oatmeal, Brown Sugar, Dried Fruit, Nuts Broccoli Quiche, Cheese Quiche Scrambled Tofu w/ Vegetables Roast Sirloin Vegan Sausage Links Bagels, Lox, Cream Cheese, Sliced Tomatoes, Red Onion & Capers Spinach Salad w/Strawberries, Poppyseed Dressing Assorted Breakfast Breads & Muffins Fruit Compote	Parmesan Chicken Eggplant Parmesan Pasta, Marinara Sauce Green Beans Salad Bar, Dressings Cheesecake, Chef's Choice Topping


Lamont (Summer Programs)


French Bread French Toast, Syrup Sausage Patties Blueberry Muffins Applesauce	Chef's Choice	Chef's Choice


King/Scales (Summer Science Program)


Continental Breakfast	Chilled Juices Hot Oatmeal Scrambled Eggs Turkey Sausage Buttermilk Pancakes, Syrup Blueberry Muffins, Whipped Cream Cheese Fruit Cup w/ Rainbow Sherbet	Shrimp Scampi Tofu Scampi Linguini Steamed Broccoli Salad Bar, Dressings Sundae Bar - Vanilla Ice Cream, Bananas, Strawberries, Hot Fudge, Whipped Topping