Smith College: Dining Services


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SATURDAY, JULY 18, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream of Wheat Eggs Benedict Scrambled Tofu Turkey Bacon, Vegan Links Hash Browns French Breakfast Puffs Fresh Berries	Roasted Turkey Wrap Tuna Wrap w/ American Cheese Tofu & Sliced Tomato Wrap w/Red Basil Spread Sun Chips Cheese & Crackers Chocolate Chip Cookies Fresh Peaches	Cantaloupe Wedges Grilled Chicken Grilled Tempeh Fried Rice (Plain Rice available) Roasted Green Beans Steamed Asparagus Whole Wheat Rolls Salad Bar, Dressings Tapioca Pudding, Whipped Topping


Lamont (Summer Programs)

Buttermilk Pancakes, Syrup Turkey Sausage Strudel Sticks Raspberries	Tomato Soup Grilled Cheese Sandwiches Garden Sandwiches Sweet Potato Fries Salad Bar, Dressings Ice Cream Novelties	Grilled Tenderloin w/ Caramelized Leeks Grilled Salmon Gorgonzola Mashed Potatoes Baby Carrots Grilled Caesar Salad Rolls Carrot Cake


King/Scales (Summer Science Program)


Continental Breakfast	Assorted Juices Eggs Florentine Sausage Patties French Toast, Warm Syrup Homemade Banana Bread Chilled Pears	Won Ton Soup General Tso's Chicken Deep Fried Tofu Fried Rice Pea Pods & Water Chestnuts Salad Bar, Dressings Whoopie Pies