Smith College: Dining Services


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THURSDAY, JULY 16, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Oatmeal Hard, Soft Cooked Eggs Indian Vegetable Pancakes Potato Pancakes Buttermilk Biscuits Orange Wedges	French Onion Soup, Croutons Whole Wheat Spaghetti, Marinara Sauce Meatballs, Vegan Meatballs Breaded Eggplant Summer Squash & Red Pepper Strips Breadsticks Salad Bar, Dressings Magic Bars	Edamame & Feta Dip Roast Turkey Cranberry Sauce Polenta Triangles w/ Broccoli & Walnuts Roasted White & Sweet Potatoes Parslied Carrots Steamed Broccoli Salad Bar, Dressings German Chocolate Cake


Lamont (Summer Programs)


Scrambled Eggs Ham Date Nut Bread Fresh Fruit Compote	Minestrone Soup Turkey Santa Fe Wraps Grilled Portobello Mushrooms, Peppers, Onions & Cheese Wraps Grilled Bean & Cheese Quesadillas Salad Bar, Dressings Sports Bars Plums	Chef's Choice Steak Swordfish w/ Tarragon Butter Blackened Tofu Baked Potatoes Assorted Salads Ice Cream Novelties, Popsicles Watermelon


King/Scales (Summer Science Program)


Assorted Juices Omelets (Plain or Cheese) Hash Browns Pop Tarts Bananas	Nachos w/Cheese & Salsa Fajitas: - Beef - Chicken - Refried Beans Guacamole, Sauteed Onions & Peppers Corn Spanish Rice Chocolate Chip Cookies Cantaloupe Wedges w/Lime	Chicken Parmesan Eggplant Parmesan Spaghetti Steamed Yellow & Zucchini Squash Carrots Tossed Garden Salad, Dressings Chocolate Cupcakes, Buttercream Frosting