Smith College: Dining Services


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WEDNESDAY, JULY 15, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream of Wheat Scrambled Eggs Scrambled Tofu Beef Bacon Whole Wheat Pancakes Blueberry Muffins Honeydew Melon Slices	Cream of Tomato Soup Mushroom Barley Soup French Dip Sandwich Black Bean Burgers, Whole Wheat Rolls Sauteed Onions & Peppers Sweet Potato Fries Italian Green Beans Salad Bar, Dressings Hermits	Grilled Skewered Shrimp Cajun Fried Catfish Grilled Tempeh Spanish Rice & Beans Fried Okra w/Red Onions Beet Greens Rolls Salad Bar, Dressings Pecan Pie, Peach Pie


Lamont (Summer Programs)


Plain/Cheese Omelets Blueberry Coffee Cake Honeydew Melon Wedges	Barbecue Hamburgers, Veggie Burgers, Hot Dogs, Tofu Dogs, Rolls Corn on the Cob Potato Salad Macaroni Salad Tossed Salad, Dressings Watermelon Fresh Strawberries, Frozen Fruit Bars	Egg Rolls Rangoons Shrimp Stir-Fry Tofu Stir-Fry Teriyaki Chicken Fried Rice Peach Crisp a la Mode


King/Scales (Summer Science Program)


Assorted Juices Hard, Soft Cooked Eggs Grilled Canadian Bacon Blueberry Pancakes, Syrup Green Grapes	Tomato Soup Grilled Cheese Sandwiches Grilled Cheese & Tomato Sandwiches Pasta Salad Dill Pickle Spears Corn Chips Mixed Greens, Dressings Magic Bar Cookies Green Grapes	Soul Food Night Southern Fried Chicken Collards w/ Black-Eyed Peas Vegan Dirty Rice Candied Sweet Potatoes Buttermilk Biscuits Salad Bar, Dressings Banana Pudding