Smith College: Dining Services


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TUESDAY, JULY 14, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (SSW Program)


Cream of Rice Cheese Omelets Turkey Sausage Links Vegan Sausage Links Home Fries Bagels, Lox, Tomato, Red Onion & Whipped Cream Cheese	Cream of Broccoli Soup Vegan Vegetable Soup Garden Sandwiches Fishwiches, Rolls Onion Rings Steamed Asparagus Salad Bar, Dressings Peanut Butter Cookies	Black Bean Dip w/Crudites Meat Lasagna Portobello & Spinach Lasagna Sauteed Kale & Black-Eyed Peas Brussels Sprouts Garlic Bread Salad Bar, Dressings Sugar Cookies Assorted Italian Ices


Lamont (Summer Programs)


Whole Wheat French Toast Apple-Cinnamon Topping Turkey Sausage Home Fries Red & Green Grapes	Black Bean Soup Chicken Caesar Wraps Buffalo Mozzarella & Tomato Wraps Macaroni & Cheese Kielbasa Salad Bar, Dressings Ice Cream	Brushetta Chicken Curry, Tofu Curry, Plain Chicken Cubed Beef w/ Onions & Peppers Sauteed Vegetable Medley Spinach Apple Salad Naan Coconut Rice Salad Bar, Dressings Carrot Cake Grapes


King/Scales (Summer Science Program)


Assorted Juices Scrambled Eggs Sour Cream Peach Muffins Chilled Cantaloupe	Baked Potato Soup Chicken Fingers, Assorted Sauces Felafels, Lemon Tahini Sauce Pickles Pita Bread Salad Bar, Dressings Snickerdoodles Pears & Oranges	Antipasto Salad Assorted Pizzas: - Pepperoni - Vegetable - Cheese - Vegan Pizza Chicken Wings, Carrot & Celery Sticks, Blue Cheese Dressing Salad Bar, Dressings Mini Cannolis