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MONDAY, JULY 13, 2009

Next Day
Breakfast Lunch Dinner
Cutter/Ziskind (SSW Program)

Maypo
Scrambled Eggs, Onions, Peppers, Cheddar Cheese, Salsa
Scrambled Tofu
Hash Browns
Sour Cream Peach Muffins
Cantaloupe Wedges

Red Pepper Hummus w/
Baby Carrots
Chicken a la King
Seitan Stroganoff
Criss Cross Potatoes, Salsa, Sour Cream
Corn
Sauteed Zucchini
Herb Biscuits
Salad Bar, Dressings
Gingerbread,
Whipped Topping
Macaroni & Cheese
Vegan Macaroni & Cheese
Golden Fried
Buttermilk Chicken,
Country Gravy,
Vegan Gravy
Cornbread
Candied Sweet Potatoes
Collard Greens
Horseradish Cole Slaw
Potato Salad
Pecan Pie a la Mode
Lamont (Summer Programs)
Canadian Bacon
Poached Eggs on
Grilled English Muffins
Mandarin Oranges
Low-Fat Blueberry Muffins
Cream of Broccoli Soup
Herbed Chicken Salad w/
Tarragon, Red Grapes,
Parsley & Water Chestnuts
Felafels, Pita Bread,
Lemon Tahini Sauce
Pesto Pasta Salad
Marinated Black Bean Salad (Black Beans, Red & Green Peppers, Corn, Parsley, Sliced Carrots &
Red Onions)
Popovers
Sun Chips, Pickles
Salad Bar, Dressings
Brownies a la Mode

Roasted Sirloin
Lentil Patties,
Roasted Red Pepper Sauce
Dirty Mashed Potatoes
Carrots
Homemade Rolls
Salad Bar, Dressings
German Chocolate Cake
King/Scales (Summer Science Program)
Assorted Juices
Hard, Soft Cooked Eggs
French Toast, Syrup
Pink Grapefruit Halves
Chicken Tortilla Soup
Black Bean Chili
Baked Potato Bar w/
Sour Cream, Broccoli & Cheese Sauce
Salad Bar, Dressings
Homemade Cornbread
Martian Cookies
Plums
Cheese Ball, Crackers
Beef & Broccoli Stir-Fry
Vegetable & Tofu Stir-Fry
Gilled Seasonal Vegetables
Rice
Salad Bar, Dressings
White Cake,
Coconut Frosting
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