Smith College: Dining Services


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SUNDAY, JULY 12, 2009


Breakfast	Lunch	Dinner



Cutter/Ziskind (Weavers & SSW)


Weavers Pancakes, Syrup, Blueberry Sauce Poached Eggs Corned Beef Hash Cinnamon Sour Cream Streusel Coffee Cake Grapefruit Halves	Weavers Chef's Choice Soup Turkey Wrap - Turkey, Red Peppers, Lettuce, Tomatoes & Pesto Mayonnaise Vegetarian Wrap - Black Bean Spread, Cheddar Cheese, Lettuce, Shredded Carrots Seafood Salad Wrap Chips Salad Bar, Dressings Ginger Twinkle Cookies	SSW Vegan Pot Stickers, Duck Sauce Asian Corn Chowder Mushroom Sesame Tofu Stew Kung Pao Shrimp Vegetable Stir-Fried Rice Steamed Snow Peas Salad Bar, Dressings Pineapple Spears Fortune Cookies


Lamont (Summer Programs)


Scrambled Eggs Scrambled Tofu Bacon Morning Glory Muffins Chilled Grapefruit Halves	Barbecue Hamburgers, Veggie Burgers, Hot Dogs, Tofu Dogs, Rolls Corn on the Cob Potato Salad Macaroni Salad Tossed Salad, Dressings Watermelon, Fresh Strawberries Frozen Fruit Bars	Mediterranean Chicken Plain Chicken Turkish Sea Bass Stir-Fried Tofu & Vegetables - Onions, Peppers, Snap Peas, Carrots, Broccoli Rice Pilaf Fresh Asparagus Homemade Rolls Mud Pie w/Mint Leaf & Strawberry Garnish


King/Scales (Summer Science Program)


Continental Breakfast	Assorted Juices Scrambled Eggs Pork Sausage Strudel Sticks Belgian Waffles w/ Vanilla Ice Cream, Strawberries, Blueberries, Syrup Chilled Pineapple & Melon	Barbecue Country-Style Spare Ribs Barbecued Chicken Barbecued Riblets Corn on the Cob New Potato Salad Tossed Salad, Dressings Watermelon Popsicles, Fudgsicles